You can Serve This Creamy Alfredo Pasta with Shrimp with some of these side dishes as well: Take a Look at These Other Easy Shrimp Recipes: Follow me on social media for more recipe ideas & inspiration! This pasta tastes better than what is served at alot of restaurants. Meanwhile, prepare your Alfredo sauce. Thank you so much, and for all your other great, easy-to-follow recipes! Thank you for sharing your wonderful review, Christine! A creamy white wine sauce, fettuccine noodles, parmesan cheese, and simple sautéed shrimp make a hearty and filling meal – and it’s lightened up with no heavy cream in sight! Stir in garlic and sauté another minute. "My family loved this recipe," says SERNARAMA. This recipe is probably my favorite shrimp alfredo recipe. I think that should work! I made this for our family in minutes and it was a huge hit! I had “pizza” in Naples. I will definitely be making this over and over in the future! Even hubby liked it…he’s not a fan of pasta or shrimp. My husband said it was one of his favorite dinners ever. There’s one in every crowd. See more ideas about shrimp alfredo, homemade alfredo, homemade alfredo sauce. I will try this at home and let you know. 3. Just made this recipe and WOW!!! Wondering if I can use precooked shrimp, if so how would I go about using them instead of the raw shrimp? Creamy and cheesy, rich and indulgent, yet easy enough to whip up in just minutes. The starchy pasta water creates an emulsion that helps make the creamy sauce smooth, velvety and absolutely perfect. Thank you so much!!!!! Thanks so much for sharing! Home-cooked recipes from a professional chef. One of my readers Karina, wrote the following review: “Instead of white wine I used chicken stock, but wow I could not believe the flavors!! You can make the whole dish in under 20 minutes. I made this recipe and it not only wowed me but blew away the family ! We are so happy you're here. Shrimp fettuccine alfredo is one of my favorite dishes to order when I go out to eat. Don’t boil or the cheese will separate from the cream. Enjoy! However, with a little preparation, this can be an easy dish to make. And it’s not just because I’m sharing this UMM HELLO AMAZING recipe … It’s better than any restaurant dish I have ever had. Made this for my meal of the week, for my housemates, and they absolutely loved it. Melt the butter … Winner, winner delicious shrimp dinner. This Shrimp Alfredo recipe is packed with tender shrimp in a rich, creamy and cheesy Parmesan sauce. Hi Natasha, (hey great name!!) I added some thinly sliced mushrooms and spinach and some fresh chilies It was delicious. Season with salt and pepper (to taste), … Posted by Jiji Rosa October 31, 2020. This Creamy Shrimp Sausage and Fettuccine Alfredo pasta is so yummy that I guarantee your family will ask for this meal every week. Kelly and white wine that isn’t too sweet would work. I’ve tried several of your recipes with success, but this is my favorite. We loved it. Made recipe exactly and although was good, was a little on the bland side for me. Click here to jump straight to the recipe! We all were super impressed with how good this turned out. I let the shells simmer through the wine and cream and removed them right before adding the parmesan cheese. You can make the whole dish in under 20 minutes. I’m so glad to hear that Greg! Made it tonight for dinner for my husband and he loved it! The shrimp was so delicious and the alfredo was creamy, cheesy and so amazing! As you can see , this easy shrimp alfredo has so many amazing memories attached to it, but even if it didn’t, I think I’d love it just as much. I did tweak it a bit… We love seafood so much that I mixed shrimp, scallops and imitation crabmeat chunks. Hi Lesya, I haven’t tested this recipe with fish but it should work. I’m glad you enjoy the recipe Mike! Hi Sue, yes that would work, just simmer the half and half 5-7 minutes for it to thicken slightly before adding parmesan and once the pasta and shrimp are in, cover and let sit about 10 minutes off the heat or until sauce coats the noodles better. They should have called it “too much basil on cardboard”! This really tastes better than Olive Garden. I think heavy cream, compared to store alfredo sauce, would’ve reacted poorly with my dad’s lactose intolerance as well. Thanks for sharing Joe! Hi Roberta, I bet that would work. Add the cooked shrimp and drained (un-rinsed pasta). Garnish with parsley, basil, extra parmesan or freshly cracked pepper if desired. https://www.allrecipes.com/recipe/23979/shrimp-fettuccine-alfredo Making this again on Saturday for my husband’ birthday. I’m so happy to hear that, Jade! I will make it again. Hi! Packed with flavor. There’s just something about a mountain of pasta consumed by rich creamy sauce, and studded with large, tender shrimp that has my name written all over it. I look forward to trying your other recipes. Add to skillet; toss to coat. My husband said it was the best Alfredo sauce he has ever had. Shrimp cooks very quickly. Add the pasta, and boil according to package directions until al dente, tender but still slightly firm. Remove shrimp to a separate bowl. I tried this out last week, and it was a HUGE hit with my family! I will definitely add this to the meal rotation. I think you can put in as much as you’d like & use your best judgement on that so that it doesn’t over power the dish. Follow me on social media for more recipe ideas & inspiration! 1/3 cup white wine (I used Ste Chapelle Chardonay ~$6)* Skip the store bought Alfredo sauce and make it at home. Thanks!! This Shrimp Alfredo Fettuccini is a major comfort food. Turn the heat to low and whisk in the Parmesan cheese, stirring continuously, until the cheese has melted. I am so happy to know that you loved this recipe! And while it's easy enough to make everyday, it is special enough for company. We love anything alfredo and recently wanted shrimp. Thank you for sharing that with me . AWESOME! Thanks for sharing, Natasha! So I saved the shells and added a handful to the sauce once I added the wine. The shrimp was very flavorful and as soon as I tasted the sauce, I knew it was a home run. It’s doable but I’d recommend using raw shrimp for best results. Thank you for sharing that with us! Yummy… . Thank you for sharing that with us! Creamy Shrimp Alfredo. That is just personal taste, however. My local Publix does not carry the suggested wine, is there a different one that you could recommend. It’s perfect for any weeknight. Goooood!! What can i substitute the white wine for? as long as you plan ahead. Wonderful recipe I’m so happy you enjoyed that. That sounds delicious! This is my third time making this meal. Even my picky kids ate it! . What do you suggest as a diff substitute? That’s so great Bella! Making shrimp Alfredo is not difficult to make at all. Buy the 12 oz pack of fettuccine so no guessing. Eating fresh foods doesn’t take a lot of effort (or toll on your budget!) This is by far my ultimate seafood alfredo pasta recipe. I can’t wait to try this tonight! I am also a big fan of Cooking with Nonna on YouTube I think you should use some of her money making ideas like creating custom Natasha’s Kitchen written in fancy letters on an apron like rosella did. Can you please suggest a few salads this dish would go good with? It was simple and ready less than a hour. Thank you. In same pan, over medium/high heat, add 2 Tbsp butter and onion and sauté onion till golden. I’m so glad you enjoyed this recipe Cherie! Thank you so much for sharing that with me! Thanks, Natasha! The combination of parsley, Parmesan cheese, cream, and that white wine enhances the flavor Posted by Jiji Rosa October 31, 2020 This was so easy and delicious! Words don’t do this recipe justice!” I hope you love the recipe! https://www.closetcooking.com/creamy-shrimp-alfredo-linguine With the creamiest alfredo sauce ever with perfectly flavored, tender shrimp! Easy to make ! They should be golden/pink on the outside and opaque white on the inside. Another way to make fettuccine Alfredo, is by making the sauce with a roux made from butter and flour. https://www.bertolli.com/recipes/recipes-creamy-shrimp-alfredo Next, sprinkle the top with 1/3 cup parmesan (or add to taste) and stir just until creamy and smooth and remove from heat. FREE BONUS: 5 Secrets to Be a Better Cook! Tag me on Instagram at. Thank you for sharing your great review! I especially love my shrimp mixed with pasta. 2 cups heavy whipping cream Once oil is hot, add shrimp in a single layer and cook 1-2 min per side or just until fully cooked and no longer translucent. Husband loved it as well. Thank you for sharing that with me. I don’t have wine what can I use instead? Lightly season shrimp with salt, pepper and paprika. I used half-and-half (because that is what I had in the fridge) and it came out just fine, just remember to reduce it down a little. Preheat a large skillet to med/high and add 1 Tbsp oil. This One Pan Shrimp Fettucinne Alfredo makes an easy weeknight meal. Stir in garlic and sauté another minute. I use smaller shrimp to get more in each bite, but the sauce is really what makes this so delicious. This was a delicious recipe! I will make it again but will definitely at least double the garlic, add more salt & pepper and parmesan cheese and maybe some cream cheese. I’m most definitely a fan and can’t wait to try more of your wonderful dishes . Thanks for following and sharing your fantastic review Karen! Wow that was amazing Can I use pre cooked shrimp instead of raw? Enjoy! or until shrimp turn pink, adding garlic for the last minute. Overall, the directions were clear and easy to follow. * Please note that all nutrition information are just estimates. You really can’t go wrong when pasta, shrimp, vegetables, and creamy alfredo are involved. You can make this alfredo sauce, and we’ll show you how—and just how easy it is.Most Alfredo recipes are heavy with cream, and the fat in the cream mutes the flavors of anything else incorporated into the sauce, creating a flat and heavy pasta. And the only alfredo sauce that I’ve successfully made! Start the pasta water to boil, and then start making the Alfredo sauce by melting the butter and cream together. Making shrimp Alfredo is not difficult to make at all. I can’t think of anything that would thicken up the same way but you might really love a lighter sauce as on the shrimp scampi pasta which has no cream, or try our chicken florentine pasta which has no cream but is creamy. That’s awesome Trina! Next time I’m doubling the recipe so theres some leftovers. Thank you. This recipe is my favorite shrimp Alfredo recipe.So creamy and delicious, with instructions that are easy to follow. You might reduce the amount slightly to be safe. 1 small onion, finely chopped https://www.foodnetwork.ca/recipe/creamy-shrimp-alfredo/13761 Healthy Easy Shrimp and Broccoli Alfredo Recipe are loaded with cream cheese, Shrimp, Pasta, Broccoli, and creamy parmesan. Thank You. You might reduce the amount slightly to be safe. Sprinkle with parsley or basil and serve immediately topped with some extra Parmesan cheese (optional). Im going to make this for dinner this weekend. Add the cooked shrimp and drained (un-rinsed pasta). This easy shrimp Alfredo pasta recipe is the perfect fast weeknight dinner that's tasty enough for company! I do alcohol. I agree that is the hardest part. Thanks for sharing your excellent review Karina! You could do the same thing except with Ukrainian and Russia. Heat a large skillet to medium high and add a spoonful of butter to the pan once hot. Thank you! I add bell peppers to onions and it’s so fabulous! Similar to my Lemon Parmesan Shrimp … I almost eliminated the onion, but glad I didn’t. Can i use dry white whine (vino De cocinar) special cooking wine? Heat a large straight-sided skillet over high heat. Season the sauce with salt and pepper to taste. There are so many great options for sides on this one. You’re welcome Raelle! Andouille Sausage Skillet Pasta by Chung-Ah Thank you! Thank you so much for this wonderful recipe. Add shrimp; cook and stir 2 to 3 min. From working as a professional chef on The Food Network to teaching cooking classes & working as a private chef for a few celebrity clients around L.A, I’m here to let you in on a little secret. I’m so happy to hear that you and your husband loved this recipe. Amazing flavor, sometime I double the shrimp to be indulgent… but it’s amazing as it is. Thanks. You can replace it with your favorite Chardonnay (most brands will work just fine) . I learned from other seafood recipes that the shells enhance the flavor of the sauce. Shrimp Alfredo Fettuccine - Easy peasy weeknight alfredo made completely from scratch, made in 35 min or less! Read more comments/reviewsAdd comment/review. Instead of white wine I used chicken stock, but wow I could not believe the flavors!! I wish you could have your own tv show. Cook pasta as directed on package. Words don’t do this recipe justice!” I hope you love the recipe! I’m happy to hear you enjoy the recipe Cay! I haven’t tried that specific one so I’m not sure. I love seeing what you’ve made! I used Sherry because that’s the only wine I had in my fridge, and I put leftover steak in addition to shrimps, it was delicious, thank you Natasha! S&P to taste Ready in just 30 minutes, fettuccine noodles are coated in a creamy homemade alfredo sauce and tossed with shrimp. You want to toss the pasta for 1 to 2 minutes so it has time to absorb the sauce. Welcome to my kitchen! Stir in the shrimps and cook until pink, about 3-4 minutes. Looks delicious! also my friends ask me to cook this dish every time is my turn have dinner night! Remove shrimp with slotted spoon; set aside. It’s doable but I’d recommend using raw shrimp for best results. Drain pasta. This is one of my fave recipes! Sprinkle with remaining Parmesan and parsley. Hi Chasity, I don’t think it would work with almond milk – it would be very watery. You’re welcome Sue! Outstanding. Original recipe … When the butter is melted, add the garlic and cook for 30 seconds to 1 minute scraping the bottom of the skillet to release any brown bits. The recipe is my husband’s favourite meal and we love it. Add I’m so glad you loved the shrimp pasta! It reminds me of my favorite dish at Olive Garden; seafood alfredo. Thanks for sharing . I live in the UK and this reminds me so much of our trips to Florida when we used to visit Macaroni Grill. I was wondering if you could recommend a side dish instead of salad or an appetizer to pair with the creamy pasta? First, let’s keep in mind that shrimp cooks very quickly. Your recipes never disappoints. Add about 1/4 tsp paprika and season with S&P to taste. Thanks for stopping by! Very yummy, I was skeptical at first but everyone loved it! Hi Tanya, since it is a creamy pasta, I would stick with a lighter salad like shrimp avocado, cabbage and pea, or the other non-creamy salads. This is my most requested meal from my husband and daughter; it is SO GOOD!! Hi Beverly, I purchased it locally (it is an Idaho brand) at Walmart and at Fred Meyer. Perfect for busy weeknights as this recipe uses just a few ingredients, is on the table in 20 minutes and tastes even better than take out. Add to shrimp mixture; mix lightly. If your shrimp pasta Alfredo is too thick, add some cooking pasta water and toss to combine. Thanks for sharing Jackie . It only takes about 2 minutes of cooking time per side. Creamy Shrimp Sausage and Fettuccine Alfredo. You can call mine: Creamy Penne Shrimp. That’s wonderful to know it works with proseco! This is amazing. Words don’t do this recipe justice!” I hope you love the recipe! Next, sprinkle the top with 1/3 cup parmesan (or add to taste) and stir just until creamy and smooth and remove from heat. Instagram Don’t rinse (this helps the sauce stick to the noodles better). This tastes delicious…the store only carried Barefoot chardonnay. Was a perfect starter. Stir cooked shrimp into hot pasta and sprinkle with cheese. A nice light salad of greens with a light vinaigrette like this Greek Salad Dressing is always a great side dish to serve with any creamy pasta dish. I’m so happy to hear how much everyone loves this recipe! This was delicious! In same pan, over medium/high heat, add 2 Tbsp butter and onion and sauté onion till golden. Cook 3/4 lb fettuccini noodles in salted water according to package instructions and drain. Get their cooking knives and repackage them with you and Vadims pic on them People would buy it, Thank you so much for sharing that with me, Julia! https://www.closetcooking.com/creamy-shrimp-alfredo-linguine Visit us today and explore many exciting recipes, sure to … Totally satisfied my craving and my husband finished it off. Ready in just 30 minutes, fettuccine noodles are coated in a creamy homemade alfredo sauce and tossed with shrimp. When you want a decadent rich restaurant meal but don’t feel like leaving the house, shrimp Alfredo pasta is a great option. Nov 21, 2020 - Explore Patricia Smith's board "Shrimp alfredo recipe" on Pinterest. I apologize in advance for making you hungry ;). Thank you for sharing that and your awesome review! This is definitely our new favorite. Fantastic recipe, was really easy to make and it tastes amazing. Used chicken stock instead of white wine(I only had cooking wine decided not to risk it lol). In the same hot pan, add 2 Tbsp butter with finely chopped onion and sauté until soft and golden (3 … I could go on forever but you all will have to try it yourself! Thanks for sharing , Hi Natasha! I’m so glad you all loved the recipe and I agree – it’s nice to have leftovers of this one!! Was a great kickstarter. Wow, that’s so great to hear! My family loved it! I’m so happy you’re enjoying our recipes! I plan to make this soon, but I am wondering if anyone has added spinach when making it? Easy Homemade Mac & Cheese By Julia’s Album I am not best cook of Italian food either – but this recipe is like none other! I made this for my family of 6 (doubled the recipe). I make once a month at least! Bring another 3/4 cup pasta water to a simmer in skillet over medium-high heat. Creamy homemade Alfredo Sauce made with garlic and Parmesan cheese is topped with tender buttery shrimp elevating a simple pasta dish into a decadent meal perfect for serving on weeknights or on special occasions. Try it…..you’ll love it too! Would this work with regular 2% milk instead of whipping cream ? This recipe was very good. Why are you calling this Alfredo? I had seafood mix and used lemon juice instead of wine. How to make shrimp Alfredo. Salmon Kabob and Creamy Dill Spaghetti by Marina Thanks for this great recipe though. The sauce can be reheated on the stove top but must be heated slowly. It is phenomenal!! Shrimp, fettuccine and peas are tossed with our delicious and creamy Alfredo sauce then topped with basil for a bright, fresh flavor. This recipe looks sooooo good! If the pasta gets a bit dry, add some of the reserved cooking pasta liquid. Remove the shrimp from the skillet and set aside. This Shrimp Alfredo Fettuccini is a major comfort food. Thank you for sharing your wonderful review . That’s great to hear Jennifer! The Alfredo … This creamy shrimp alfredo is a tried and true recipe that you will want to share with all of your friends and family. NUTELLA BURGER! I guesstimated some of the quantities as I didn’t feel like converting everything to metric, but it came out great nonetheless. This is absolutely the best. Thank you. Easy, fast, and is restaurant quality at a 1/3 of the cost. Rinse and pat dry the shrimp. I look forward to making more of your meals. Heat butter in large, heavy pot on high heat until melted and foamy. Other proteins, like chicken or sausage can be used to make this dish. I hope that is helpful to you. Butter, cream, Parmesan cheese, nutmeg, ground black pepper and garlic. It’s also surprisingly easy to make and is ready in under 30 minutes. But for something as delicate and sweet as shrimp, we developed an Alfredo … I added frozen spinach in while heating the cream and it turned out wonderfully. Can I substitute shrimp with chicken and mushrooms? You’re welcome! I’m making this dish tonight and was wondering if you use salted butter or not? This Shrimp Fettuccine Aflredo is a major comfort food. Your Stuffed Chicken Parmesan was outstanding as well . This easy shrimp Alfredo pasta recipe is the perfect fast weeknight dinner that's tasty enough for company! Thank you for sharing your great & thoughtful review! love it I added some mushrooms to the recipe the wife suggested a little red pepper sounds good ill try that next time. Good food ! If you have homemade Alfredo sauce (or premade store bought sauce) you can toss it with any pasta shape and add diced ham, bite size pieces of cooked chicken or turkey. Not to mention, the price you pay for 1 plate of this at Olive Garden could feed a family of six. They asked if its a chesscake factory recipe They even told me to open up a restaurant because of this recipe ive been uaing this recipe ever since Thanks! I had some proseco open (and quite bubbly still) in the fridge and used that, along with smoked paprika. In a large skillet, cook and stir shrimp and garlic in the butter for about one minute. Let me know how it turns out . The homemade alfredo sauce is so simple to make, but so delicious you do … Pour in half and … https://www.westviamidwest.com/creamy-shrimp-alfredo-recipe Here is our full salad recipe index for more ideas. Thank you! My kids gobbled it up and my husband said I need to save the recipe because he will ask for this again. 4) I let the sauce simmer with the basil at the end, so it became more than a simply garnish for us. Thank you, Doreen! . I’m soooo unbelievably pleased with the way it turned out! Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. Thank you for your feedback Reesa! Hi. My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. How to make shrimp Alfredo. This dish is hearty and great for potlucks and family gatherings because it goes a really long way. Thanks for sharing your excellent review! I was worried that it didn’t thicken much, but after adding the cooked pasta and prawns to the sauce it turned out perfect. Ughhh I thought when people said it’s better than Olive Garden they were kidding! Hi Tanya, I usually don’t recommend using anything labeled “cooking wine” because those have additional additives. This is the second recipe that I made from your website. Thanks! Will keep in my recipe book for future use. Add about 1/4 tsp paprika and season with S&P to taste. Thanks for sharing! It’s not sold everywhere though. 1/3 cup parmesan cheese "I used a package of smoked salmon bits that cost less than $4.00. Thank you again. Hi Tanya, we love the flavor that wine gives to the sauce but one of my readers Karina, wrote the following review: “Instead of white wine I used chicken stock, but wow I could not believe the flavors!! Prepare Knorr Pasta Sides – Alfredo according to package directions, stirring in tomatoes and spinach during the last 5 minutes of cook time. Everyone loved it. 1. Tender shrimp and fettuccine pasta are smothered in an amazing creamy garlic sauce. Oh, and a bit more white wine . Season the shrimp with salt and pepper. My boyfriend loved it. Don't boil or the cheese will separate from the cream. You want the garlic to become aromatic but not to brown . I’m from Mexico, my whole family loves this pasta! I’m so happy to hear that! 4 -5 boneless chicken breast ❤️❤️❤️❤️❤️. Also, sometimes a little extra salt can really transform a dish. Creamy Shrimp Alfredo Recipe. Your instructions and pictures are so easy to follow, there’s no way to make a mistake. Your email address will not be published. I could go on forever but you all will have to try it yourself! Can I usebit to make this recipe? Start the pasta water to boil, and then start making the Alfredo sauce by melting the butter and cream … BOOM. Served with a green salad and bathe in fettuccini noodles with lots of crusty bread this is considered really good eats! Thanks for dropping by and leaving a great review. Apr 19, 2019 - Explore Jade K. Singh's board "Creamy shrimp Alfredo" on Pinterest. Save my name, email, and website in this browser for the next time I comment. Reserving the cooking pasta water is a must. Cook fettuccine according to the instructions on box, reserving a cup of pasta water to thicken the sauce, if needed. Bring a large pot of water to a boil, and salt generously. I think it’s worth experimenting if that is what you have to work with. Greetings from Germans and thanks for this. Traditional Alfredo sauce is made with a handful of simple ingredients. See more ideas about recipes, cooking recipes, food. Instructions. I will definitely be making this often. Thanks for sharing your great review! Add shrimp; cook and stir 2-3 minutes or until shrimp turn pink, adding garlic for the last minute. Cook pasta as directed on package, omitting salt. Where would i purchase that same wine at? Add the mushrooms and garlic powder when the butter has melted, cook for about 1 to 2 minutes, next add 1/2 cup of the onions and cook for another minute then add the Vegetables like asparagus, chopped into small pieces and broccoli florets are also great additions. You would want to thaw before reheating and then reheat slowly over lower heat and do not overheat or the cream can separate and turn buttery (as with any cream sauce). I made it and it turned out super delicious. Hi Beth, I haven’t tried freezing it but I think it could work well. Sounds like you both found a new favorite! 1) I bought raw, unpeeled shrimp. READ NEXT. SHRIMP ALFREDO. I did use chicken broth instead of wine and it turned out perfectly. It took me a few tries before I was confident in sharing this shrimp fettuccine Alfredo recipe. My family and I love this dish. Kathy McDaniel. My family loved it….even my son who doesn’t like shrimp or onions. Amazing & props to you for an outstanding dish . My pleasure Andy! When you want a decadent rich restaurant meal but don’t feel like leaving the house, shrimp Alfredo pasta is a great option. A wonderful easy recipe. Thank you for the wonderful review! DIRECTIONS. I’m happy to hear that everyone enjoys the recipe! Shrimp Alfredo Pasta Recipes Bring together three all-time favorites - shrimp, alfredo sauce, and pasta. Creamy homemade Alfredo sauce balances the strong flavor of smoked salmon in this simple pasta dish. I’ve used a full head for pasta dishes and smaller amounts for others before. Thanks for the great recipe Natasha! 3/4 lb fettuccine or penne pasta Garlic bread or breadsticks are also very popular when serving pasta. Your recipes open up a whole new world for me. This recipe sounds so yummy, but trying to watch my fat intake. A little grating of fresh nutmeg (3 or 4 grinds of the nut) makes a wonderful update. Whisk in the heavy cream and add the nutmeg. Now I can make it at home for a lot less money, and it tastes absolutely amazing. Hey everyone, today we’re making a major comfort food! One of my readers Karina, wrote the following review: “Instead of white wine I used chicken stock, but wow I could not believe the flavors!! You’ll be surprised at how easy this one pan shrimp fettuccine alfredo comes together. I have leftover coiked shrimp from ladt night. Yours should be called: Creamy Shrimp Pasta. I could go on forever but you all will have to try it yourself! Drain pasta. Since there was more seafood I had to add more cream and cheese to compensate the quantity of sauce. At this point the shrimp is tender and perfectly cooked. Hi Kelly, the alcohol is cooked out in the recipe, but you can substitute. Love, love, love, absolutely love this recipe!!!! This is one of our favorites at home too. Súper creamy indeed! This One Pan Shrimp Fettucinne Alfredo makes an easy weeknight meal. Join my FREE recipe club to receive fresh new recipes & chef tips! Add the shrimp and the pasta to the skillet and toss well. ). 3) I added tad more cheese (it probably totaled just over half a cup) to thicken the sauce. It’s super popular for good reason! This keto recipe is easy-to-make and just ready within 30 minutes. This was fast and easy and soooo Reduce heat to low until water is steaming hot but no longer simmering; stir in remaining 2 tablespoons butter until … Jump to Recipe Print Recipe. 1503 Shares. Can I use cooking wine instead of regular wine? My absolute favorite shrimp recipe. I think I am going to add some mushrooms! Thanks for sharing your fantastic review! I tried this recipe the first time and my boys love it! He used penne instead.Thank you. Thank you so much!! 4.Stir in Cream and simmer for 2 min. Looking for more easy chef-approved recipes? Thanks tge recipe seems great. Use freshly squeezed lemon juice, not concentrate. You make real food! -Served with garlic knots. I sent some leftovers of this pasta to my sisters house and she called me soon after to ask if I had posted it on my blog yet, adding, “This is better than any restaurant Alfredo I’ve ever tried!” It’s a winner. Even at low temp, cheese separated from sauce! I’m glad that you enjoyed this recipe! Served over whole grain linguine. Add cream cheese and broth to skillet; cook until cream cheese is completely melted, stirring frequently. A creamy Shrimp Alfredo with zero pasta and zero guilt, perfect for a low carb recipe idea. Made this for a Golden Globe watching Party … It won the award for the best dish ever!! I never comment on recipes, this is a first. I’m so glad you enjoyed that Leen! Thanks for sharing your great review with other readers! Hi KM, in this recipe, milk will make the sauce very loose and it won’t form properly. 5. My son LOVES it and I don’t have to remind him 100 times to take another bite. That’s just awesome!! Thanks for sharing . Followed the recipe exactly and it turned out perfect. Stir in 1/3 cup white wine and reduce to 25% scraping the bottom to deglaze the pan. 1 garlic clove This is comfort food at its best (and easiest! I made this last night and it was fantastic! Absolutely delicious. There's just something about a mountain of pasta consumed by rich creamy sauce, and studded with large, tender shrimp that has my name written all over it. https://www.munchkintime.com/30-minute-chicken-and-shrimp-alfredo-recipe That’s so great! I used cheap white wine and it was still delicious. My husband, who can be quite discriminating with food, loved this dish when I made it. -Natasha. The sauce is so much better than any Alfredo you can buy at the store. This recipe is amazing my husband and kids love it. Creamy Mushroom and Leek Pasta by Your’s Truly Thanks for sharing! 3. 1. Add butter and let melt. You’re welcome! Trying to watch my fat intake. I have found that if you try to cook pre-cooked shrimp they shrink and become rubbery. Thank you so much for sharing that with me Tania! The memories that so easily attach to it. Meanwhile, heat dressing in large skillet on medium heat. 2) I added a little bit of the pasta water from the fettuccini to the simmering sauce. There are 3 ingredients in an Alfredo sauce: Pasta, Butter, and Parmesan, PERIOD. Liz, thank you for the wonderful review and you are very welcome . Your recipe sounds delicious! They should be golden/pink on the outside and opaque white on the inside. This was my second time following the recipe and the family loves it! Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. I made this Shrimp Alfredo for dinner and my son couldn’t stop thanking me Thank you Natasha for another incredible recipe!! Blessings to you! I could eat this ever day! Pan frying, grilling, or baking fish should all work. No problem! Other restaurant-style recipe favorites include Bang Bang Shrimp, Baked Ziti, and Jack Daniel’s Chicken and Shrimp!. Fettuccine alfredo is a family favorite. Stir in 1/3 cup white wine and reduce to 25% scraping the bottom to deglaze the pan. In a hurry? If I wanted to add broccoli, how much broccoli would you recommend adding to the recipe? If your shrimp is not peeled and deveined, peel and devein the shrimp. This post may contain affiliate links. Add another 1 tablespoon of oil, once the oil is hot add shrimp season with salt and pepper to taste … , Hi can I substitute the whipping cream for almond breeze almond milk? Great sauce! Sprinkle of paprika Thanks a lot for the recipe! Hi. My husband made this dish for dinner and it was a hit. This is my favorite Italian pasta recipe to date! Thank you so much for that fantastic review!! 2. My husband is quite picky and I beleive out of all the alfredo recipes that I have made in the past and trying to find the ultimate one, well believe me, this one is it! That is the best when kids love what we moms make. Thank you Natasha! I’ve been to Alfredo’s in Rome. If so, what would be the best way to cook the fish for this dish? I’m happy you enjoyed this recipe Faz! Hi! Add shrimp to the hot oil and cook for 1 to 2 minutes per side, or until pink and fully cooked. absolutely delish I added crumbled bacon a big wow, YUM! I’m most definitely a fan and can’t wait to try more of your wonderful dishes. Add the shrimp to the pan and cook for about 1-2 minutes per side or until the shrimp turns pink. Cook 3/4 lb fettuccini noodles in salted water according to package instructions and drain. More Amazing Pastas I’ve been-a-pinnin‘: Easy Shrimp Alfredo Recipe. In a large skillet over medium heat, heat 1 tablespoon butter until melted. Other restaurant-style recipe favorites include Bang Bang Shrimp, Baked Ziti, and Jack Daniel’s Chicken and Shrimp!. Hello I am new to your page and I am trying to figure out if I could use chicken instead of shrimp when making this really want to give it a go! You Rock!!!! Creamy Shrimp Alfredo . Always a hit with the family and often requested. You can always top the pasta with it. Cheese. I hope that helps, I made this tonight and we all loved it You make it so easy to be able to teach what others say is hard. Creamy White Wine Shrimp Alfredo This easy shrimp alfredo pasta recipe is perfect for busy weeknights! Stir in Cream and simmer for 2 min. Fettuccine alfredo is a family favorite. I’m so happy to hear that! This shrimp alfredo is packed with tender shrimp in a rich, creamy and cheesy Parmesan sauce. Added some diced chicken breast, used 1/2 heavy cream and whole milk, slightly more fresh grated Parmesan, about a cup of thin sliced spinach, twice the wine, and 1/2 the onion load as shallots. It's also surprisingly easy to make; ready in under 30 minutes! Meanwhile, heat oil in large nonstick skillet and cook shrimp, stirring occasionally, until shrimp turn pink, about 5 minutes. I am Natasha, the blogger behind Natasha's Kitchen (since 2009). Hi Oksana, I usually don’t recommend using anything labeled “cooking wine” because those have additional additives. You’re welcome! In a large skillet over medium heat, melt the butter. This is the best recipe ever! It has become our favorite!! Awesome! If so how? This shrimp alfredo pasta is made with fettuccine in a creamy parmesan sauce, topped with sauteed garlic shrimp. They still talk about several days later & I can’t wait to make it again . Meanwhile, heat dressing in large skillet on medium heat. Words don’t do this recipe justice! Don’t over-do it or they will be rubbery. Going to make the the shrimp in Alfred o ok. But, the recipe was easy to follow, and who knew cooking shrimp was so simple! It turned out great. Read my disclosure policy. Thanks!! If so, would I still follow same instructions? Had this today.. This restaurant quality Shrimp Alfredo Pasta is impressive, easy to make and one of our favorite shrimp pasta recipes! I’m glad you both love the recipe. Maybe add a note to cool between simmering cream and adding cheese. And it was sooo good! Thanks for sharing your fantastic review! I’m so happy you enjoyed it! Can’t wait to try this!!! I tasted just your recipe and it tasted just like a restaurant alfredo recipe but I love cheese and garlic so I tripled the garlic amount. I think it’s worth experimenting if that is what you have to work with. But it’s literally THE BEST alfredo sauce I have ever tasted! 1 lb shrimp, peeled and deveined Shrimp Alfredo Pasta is a decadent dish that's sure to impress! Hi Susan, the alcohol is cooked out in the recipe, but you can substitute. Hi Natasha, Can I substitute the shrimp with a fish fillet? Add shrimp; cook and stir 2-3 minutes or until shrimp turn pink, adding garlic for the last minute. Great for those with egg allergies craving carbonara, or for carbonara lovers! https://magicskillet.com/recipe/easy-creamy-alfredo-shrimp-pasta-recipe The addition of paprika was a delight… The shrimp also curls up a bit resembling the letter “C”. Caesar salad is really good with this pasta but we have hundreds of recipes to choose from, and I invite you to explore our Recipe Index categories. Once oil is hot, add shrimp in a single layer and cook 1-2 min per side or just until fully cooked and no longer translucent. Preheat a large skillet to med/high and add 1 Tbsp oil. Met with rave reviews. https://www.bertolli.com/recipes/recipes-creamy-shrimp-alfredo I’m glad to hear your first recipe was such a success! Hi Victoria,Thank you so much for the wonderful review! Reduce heat to medium and add onion and garlic to pan, and cook until soft and browned, about 3 minutes. That is awesome!! Learn more about buying shrimp, shrimp types and sizes in. It reminds me of my favorite dish at Olive Garden; seafood Alfredo. Creamy Shrimp Alfredo Pasta recipe is so good. One of my favorite ingredient is included in this recipe, and that’s shrimp! Yay! Parsley or basil for garnish if desired. Thank you, and yes, it is way better than Olive Garden. I never comment on recipes… this is a first. This Shrimp Alfredo comforting recipe is best for dinner and serves hot to your family and friends. As it cooks, the shrimp turns opaque and has a whitish-pink color. God bless you and your family. Simmer for 4-5 minutes or until just thickened. Isn’t it so good! I added mushrooms, very good. Thank you for posting this… :O). Select All. Very good.I add lobster as well and some chillie peppper flakes. This was so much easier than I thought it would be. OMG! Stir in shrimp and 3 tablespoons parmesan. This Creamy Shrimp and Scallop Fettuccine Alfredo is one of my favorite pasta dishes. When tossing the pasta with the sauce, the pasta will release some of its starch, making the sauce a bit thicker. This restaurant quality Shrimp Alfredo Pasta is impressive, easy to make and one of our favorite shrimp pasta recipes… 2 Tbsp butter Rich, creamy, and filling… YOU HAVE TO TRY THIS!! Thank you, I just used this as a base. Today rocks! Thank you for that wonderful review! I’m glad to hear your family enjoys the recipe as much as mine does Kim! Garnish with parsley, basil, extra parmesan or freshly cracked pepper if desired. Cook … Hi, I haven’t with this recipe but we did do that with our Chicken Florentine recipe. My family loves this creamy, rich chicken, shrimp & sausage alfredo pasta recipe, now it is one of our favorites. That sounds great, Eva. Serves about 3-4 hungry guys. I used smoked paprika for a different flavour and used more Parmesan https://www.allrecipes.com/recipe/263498/creamy-chicken-and-shrimp-alfredo . Chicken broth? 2. He thought it was store bought. 1 Tbsp oil Love this recipe, EVEN though I missed probably the MOST important step. Lightly season shrimp with salt, pepper and paprika. 4 Servings. Add butter, heavy whipping cream, and cream cheese. can make restaurant-worthy recipes at home. My 4 year-old picky eater loved it. Simple ingredients with instructions that are easy to follow. I'm Natasha Kravchuk. Thanks for sharing that with us, Kathryn. The only thing I added was 1 cup sweet peas (to add some greens) and a little extra Parmesan, but otherwise, followed everything as is! I really want to make this dish but do you have to use wine in the sauce or will it be okay without it ? She also found cooking knives in Italy which she repackaged with Cooking with Nonna logo on them and they’re always selling out. It took me a few tries before I was confident in sharing this shrimp fettuccine Alfredo recipe… I finished it off with some cajun seasoning to give it a kick. That’s one of my favorite things about food, you know? It does make a difference how much you season the shrimp though which is why it’s a good idea to season the sauce to taste and the parmesan adds saltiness as well so season to taste at the end. This restaurant favourite can be prepared in just minutes. Pinterest Learn more... Natasha's top tips to unleash your inner chef! The only changes I made were: I really appreciate it! When the butter and cream … I’m sure this dish will become a staple for us. Thank you so much for sharing that with me. can I make the sauce this morning and serve tonight?? Ingredients: 2 bags of cooked shrimp, I like to get the Large shrimp but my store was all out. Make seafood Alfredo pasta by using other seafood like scallops or crawfish. Hi Shelby, I have found that if you try to cook pre-cooked shrimp they shrink and become rubbery. Stir in … Thanks for the great recipe! 31 Review(s) 25 Min . . I’m so happy to hear that! The jarred Alfredo went to the . I made this recipe exactly, for a few friends and family…I had to double it of course. I made this recipe last night my son is a alfredo fanatic and he said it was delicious!!! Thank you for sharing. Thank you. I’m glad you enjoy the recipe! It’s definitely a keeper. If your shrimp is not peeled and deveined, peel and devein the shrimp. Cook pasta in a large pot of generously salted boiling water until al dente, about 2 minutes less than … If your Alfredo sauce looks a bit thin, don’t worry. You’re welcome Tess! Thank you for the wonderful review! otherwise it separates. I am gonna to try this for my family and want it to be our go pasta recipe on Mondays. Creamy Shrimp Alfredo Pasta recipe is so good. In same pan, over medium/high heat, add 2 Tbsp butter and onion and sauté onion till golden. That’s just awesome!! My Newsletter, I LOVE hearing from you! Walmart? A must try! I’m glad I made it! I’m so glad you enjoyed it, Jamila! Thank you! Values will vary among brands, so we encourage you to calculate these on your own for most accurate results. Prep : 25 Min . I’ll bet peas or even broccoli would be great also. Who Else Wants To Enjoy it. I made it exactly as recipe appears and it was perfect. This easy shrimp alfredo pasta recipe is perfect for busy weeknights! Don't over-do it or they will be rubbery. So easy! Hi Leasa, it sounds like maybe too much pasta was added – that can make the dish seem blander, especially if you thought it needed more of the sauce essentially. Can you use half and half instead of the heavy whipping cream? This recipe was amazing….in every way, full of flavour and super quick and easy. Drain the pasta reserving about 3/4 cup of the cooking liquid. My 12 year old is a very picky eater and she went back for 2nds. Required fields are marked *. Lower the heat to medium-low and add the remaining butter to the skillet. Thank you for your quick response. This creamy shrimp alfredo is a tried and true recipe that you will want to share with all of your friends and family.