To change the setting, hold the “START/STOP” button down until the alert sounds. This can be done during the knead cycle only. * Place eggs in measuring cup, then add water to measuring cup, fill to 1 cup. After the breadmaker has been turned on, the programmed setting cannot be changed without canceling the program. Pre-packaged bread mixes can be used in your breadmaker. Menu 1: “BASIC” for white, rye, potato, egg, garlic and similar breads. Cover bowl and place in the refrigerator for 20 minutes. Or, let bread sit in bread pan for 10 minutes before shaking out. Brush lightly with cold water, cover and set in a warm, draft free room to rise until they have doubled in size. Here are some […] The 8 Best West Bend Bread Maker 41300 - Simple Home West Bend 41300 Manual. Pros. If the knead blade is difficult to remove after soaking, secure the cross bar on the underside of the bread pan while twisting the knead blade to loosen. The control panel on your breadmaker was designed to be very easy to use. LCD DISPLAY: The display indicates when the appliance is ready for use. Divide the dough into 8 equal sections, roll each piece into a ball and punch a hole through the center with your finger. All ingredients measured in measuring spoons and cups must be level, not rounded or heaping. vegetable oil to the liquid in the bread pan before adding dry ingredients. Menu 10: “SANDWICH” for baking lightly textured bread with a thinner crust, perfect for at-home sandwiches. Use oven mitts or hot pads when removing a hot bread pan. Using too much can prevent the dough from rising as high as it should. SPECIAL NOTE ON FLOUR: How to make minor adjustments for dough: All flours are affected by growing conditions, milling, storage, humidity, etc. The time of each cycle; knead, rise, bake and keep warm, can be customized. Forgot to put knead blade in bread pan – Always make sure the knead blade is on the shaft in bottom of the bread pan before adding ingredients. ∙Do not use appliance for other than intended use. The following breads should be baked on setting 1, “Basic.”. The knead blades will normally stay in the bread pan when the bread is removed, but may on occasion slide out in the bread. Close the lid, select “Menu,” choose setting desired, select “Temp,” then select “Loaf” to size indicated in recipe. Press the “TIME” button to adjust the minutes. Do not let cord hang over the edge of a table or counter, or touch hot surfaces. ∙Forgot to put knead blade in bread pan – Always make sure the knead blade is on the shaft in the bottom of the bread pan before adding ingredients. Not enough yeast used or too old - Measure amount recommended and check freshness date on package. Too much yeast – Add recommended amount of yeast. Yeast can also be purchased in bulk so you can measure the exact amount needed. Use handle or knobs. Place formed bagels onto a greased cookie sheet about 2 inches apart. Always make sure yeast is fresh and has not passed the “Use By” date. If you do. The knead blades will normally stay in the bread pan when the bread is removed, but may on occasion slide out in the bread. Black & Decker; Cuisinart; DeLonghi; Hamilton Beach; Hitachi; Oster; Palsonic; Panasonic; Sunbeam ; WestBend; About; Contact; Home » Brands » WestBend bread maker manuals » 41300 » Instruction Manual Download . “LOAF” Button: The “LOAF” button adjusts the various programs for the selected loaf size; 2.5 lb, 2.0 lb or 1.0/1.5 lb. If it feels a little sticky and there is a slight smear of dough under the knead blade, no adjustment is necessary. 3)Continue until you have customized all settings. You may need to twist the knead blade slightly after soaking to loosen. West Bend 41300 Breadmaker Manual West Bend 41300 Breadmaker Manual When somebody should go to the book stores, search start by shop, shelf by shelf, it is really problematic. Please see “Special Instructions for “Home Made”” section for detailed instructions for using the “Home Made” function. Do not attempt to modify the plug in any way. in the course of guides you could enjoy now is West Bend 41300 Breadmaker Manual below. 6.Use the “LOAF” button to select the desired loaf size. Dough is “just right” when it is smooth in appearance, soft to the touch, leaves a slight residue on your finger, and the bottom of the bread pan is clean of dough residue. Crust can also be treated after bread is done baking. Never use chemical cleaning agents, oven cleaners, abrasive scouring pads, or cleansers on the bread pan or knead blade as damage to the coating or finish can occur. Use only large eggs. See Warranty section. The most important step in using your bread maker is to measure the ingredients precisely and accurately. It will utterly ease you to look guide West Bend 41300 Breadmaker Manual as you such as. This is as a result of the pre-programmed settings, the bread maker has eleven pre-programmed settings. The following recipe should be baked on setting 9, “Jam.”, Fresh Strawberries, washed, hulled, and sliced, The following recipe should be baked on setting 10, “Sandwich.”, We have emailed you a verification link to. It features a wide range of programmable settings. Price New from Used from Plastic Comb "Please retry" $18.00 . SPECIAL NOTE ON CINNAMON AND GARLIC: Adding too much cinnamon or garlic can affect the texture and size of the loaf obtained. For all of the following recipes, follow these general guidelines. Close supervision is necessary when this appliance is used by or near children. You are in RIGHT PLACE. Nuts can be added at the sound of the alert, or at the beginning with the rest of the ingredients. BUTTER, MARGARINE, SHORTENING and OILS serve several purposes in bread making as they tenderize the bread, add flavor and richness. No premixing is needed. Always use liquids between 80-90°F (27-32°C) to assure optimal yeast activity. Do not turn off the breadmaker to adjust dough. ∙The dough is dry and the bread maker appears to be laboring, add one teaspoon of lukewarm water. Also, take into account the sizes and types of bread you are most interested in making. 2.Immediately after the bread is removed from the bread pan, fill the bread pan half full with warm water and a small amount of dish soap. The Best Bread Recipe For The WestBend 41300 Hi-Rise Bread Maker Using less fat will affect the height, tenderness and texture of the bread, which is normal. For service information see warranty page. Continue until you have customized all settings. ∙Yeast omitted - Assemble ingredients as listed in recipe. ∙Extreme caution must be used when moving an appliance during operation. 3.Add ingredients to the bread pan in the order listed in the recipe; liquids first, then the butter or margarine, next the dry ingredients and finally the yeast. RYE FLOUR can be used in combination with bread flour in the preparation of rye or pumpernickel bread. Do not use your breadmaker with a converter or transformer. West Bend 41300 Breadmaker Manual Author: download.truyenyy.com-2020-11-30T00:00:00+00:01 Subject: West Bend 41300 Breadmaker Manual Keywords: west, bend, 41300, breadmaker, manual Created Date: 11/30/2020 1:51:12 AM The lid, Wheat breads will be shorter than white breads due to less gluten forming protein in. West Bend Bread Maker 41300B User Guide | ManualsOnline.com If desired, use the “TIME” button to set the elapsed time for when the program is to be completed. This will compress the ingredients into the cup and cause the dough to be dry which will result in a short loaf of bread. If the button doesn’t beep, that function choice is not available. apart. View and Download West Bend 41200 instruction manual online. A small amount of smoke and/or odor may occur upon heating due to the release of manufacturing oils – this is normal. SALT has several functions in making bread. 2.Position the knead blades on to the shafts in the bottom of the bread pan, matching the hub shape with the shaft shape. Make sure the knead blades are pushed down on the shafts all the way. ∙Some minor expansion/contraction sounds may occur during heating and cooling – this is normal. It's a good buy for anyone who wants to make delicious, freshly baked bread at home and wants a variety of options at their fingertips. This program allows for complete personalization of making bread. Butter and margarine can be used right from the refrigerator. Over-temp Error: If the display shows “H H H” after the program has been started, it means that the temperature inside of bread pan is too high. ∙If machine is in rise or bake cycle, preheat conventional oven to 350°F (177°C). If desired, slash the top of the dough ¼ to ½ inch deep with a sharp knife into desired design. If it still does not fit, contact a qualified electrician. When using electrical appliances, basic safety precautions should always be followed including the following: ∙Do not touch hot surfaces. Determine the time difference, 7:00 a.m. is 10 hours and 30 minutes ahead of 8:30 p.m. Press the “TIME” button until 10:30 appears in the display. Wrong type of yeast used - Use fast rising or bread machine yeast. Use the “LOAF” button to select the desired loaf size. ∙Not enough liquid - Increase liquid by 1-2 teaspoons. Shape dough into desired roll shape, place on greased baking sheet, cover and place in a warm, draft free area for 45 minutes to rise. Always store bread flour in an airtight container. After the dough is cooled, remove from the bowl and place on a lightly floured surface. Do not set hot breadpan directly on the counter, table or other surface. See Warranty section. 1 - 15 out of 58. ∙Set breadpan on hot pad, trivet or other heat protective surface. Not enough yeast – Add recommended amount of yeast. Use lukewarm water, about 80-90°F (2732°C). Level the dry ingredients; quarter the butter or margarine and add to the corners. NOTE: The coating on the inside of bread pan may change color over time; this is normal and does not affect the bread. Always clean your new appliance thoroughly before using. Heating unit will still be hot. 2LB. 41200 Bread Maker pdf manual download. loaves in under 2 hours. ∙Wrong type of flour used - Do not use all-purpose flour. The position of the marking at the top of the display indicates the degree of browning that is selected (light, medium, or dark) with medium as the default. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or if the appliance is dropped or damaged in any manner. While use of an extension cord is not recommended, if you must use one, the marked electrical rating of the detachable power-supply cord or extension cord should be at least as great as the electrical rating of the appliance. Too much flour – Measure accurately, leveling off measuring cup. Power Interruption: If there is a brief power interruption of less than five minutes, the program position is stored in memory and the machine will resume when the power is restored. bread can be made by substituting equal amounts of unsweetened applesauce or plain yogurt for the amount of fat recommended in the recipe. If machine is in rise or bake cycle, preheat conventional oven to 350°F (177°C). The West Bend 41300 is equipped with two blades that will knead the dough very thoroughly ensuring that your bread will rise well and keep its shape – just be cautious the two mixing blades do not tear apart your finished bread when you extract the loaf from the pan. ∙Too much yeast – Add recommended amount of yeast. ∙During the second kneading cycle of the “BASIC,” WHOLEWHEAT,” and “SWEET” programs to signal that the cereals, fruit, nuts or other ingredients can be added. Please review the following features to better understand the control panel. Menu 8: “BAKE” to bake and/or brown bread or cakes. WestBend Bread Maker Manuals | page 4 We currently have 58 WestBend bread maker models with downloadable PDF manuals. Whole wheat flour contains the entire wheat kernel, including the bran and germ. The design of this West Bend automatic bread maker is functional and attractive. Simply follow the instructions given for the specific bread mix. Do not attempt to modify the plug in any way. ∙Add warm water to the bread pan and allow the knead blade to soak before trying to remove. Cut cold butter or margarine into smaller pieces for faster blending during the knead cycle. Do not put hand inside oven chamber after bread pan is removed. Egg substitutes can be used in place of fresh eggs. West Bend Breadmaker Instruction Manual. YEAST is a living organism, which through fermentation, feeds on carbohydrates in flour and sugar to produce carbon dioxide gas that makes the bread rise. Forgot to put knead blade in bread pan – Always make sure the knead blade is on the shaft in the bottom of the bread pan before adding ingredients. Find owners guides and pdf support documentation for blenders, coffee makers, juicers and more. You have been successfully registered. ∙Do not let cord contact hot surface, including the stove. Let simmer for 3-4 minutes on each side. Menu 6: “SWEET” for preparing breads with raisins, cinnamon, apricots and similar ingredients. All customized settings will be lost if the program is cancelled.You must set all desired program settings before starting the program. View and Download West Bend 41300 instruction manual online. Refrigerated milk may be warmed to 80-90°F (27-32°C) however do not overheat (above 100°F, 38°C) as this could affect the yeast activity. Read the following information to better understand the importance each ingredient plays in the bread making process. The position of the marking at the top of the display indicates the weight of the loaf selected (2.5, 2.0 or 1.0/1.5 lb) with 2.5 lb as the default. See Warranty section. Several different brands of bread flour are available. Get to know your new West Bend® Hi-Rise™ Breadmaker. After dough is formed and breadmaker shuts off, remove the dough from the bread pan and place into a lightly greased bowl. paddle set for west bend bread maker single loaf pan model 41300 condition: new price: $24.99 west bend 41410 hi-rise loaf programmable breadmaker, 2.5 west bend 41410 hi-rise loaf programmable breadmaker, 2.5-pound (discontinued by manufacturer) average rating: ( 4.5 ) stars out of 5 stars 81 ratings, based on 81 reviews west bend 2. oster 5839 bread machine manual, lenses on reading second edition an introduction to theories and models, chapter 4 section 1 DO NOT use any quick bread recipes on this setting. A short alert is heard with each press of the “START/STOP” button. ∙Too much liquid – Reduce liquid by 1-2 teaspoons. After dough cycle has completed, remove bread pan from breadmaker and then remove dough. cook's essentials 41300B bread maker pdf manual download. For all of the following recipes, follow these general guidelines. Allow to cool before putting on or taking off parts. Did not start machine – After programming the control panel, press the “START/STOP” button to turn on. Use a mild detergent. Note: Your breadmaker’s memory can remember your customized homemade. Power outage during operation – If the power goes out during operation for longer than 5 minutes, the breadmaker will remain off when the power is restored. Do not use selfrising or cake flour in your bread maker. Press the “START/STOP” button to begin the program. ∙Ingredients spilled inside oven – Be careful not to spill ingredients when adding to the bread pan as they will burn on the heating unit and cause smoke. The use of accessory attachments not recommended by Focus Electrics may cause fire, electric shock, or injury to persons. You are in RIGHT PLACE. Alert sounds, display shows “E E E” and machine cannot be turned on. Watch the dough during the knead cycle as some minor adjustment may be needed to get the dough to the right consistency. To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way. If the knead blades are inside the loaf, remove with the included hook before slicing. If the button doesn’t beep, that function choice is not available. Unless otherwise stated for the bread mix, use the 1.5 lb. All Gluten-Free and Low Carb breads should be baked on setting 1, “Basic.” Gluten free breads must first have liquid ingredients whisked together in a separate bowl to ensure proper blending. Menu 4: “SUPER RAPID” for preparing 2.0 lb. Open the lid and let the machine cool down completely before using again. Break eggs into a 2 cup measuring cup and add recommended amount of water before mixing in the liquid ingredients. We currently have 58 WestBend bread maker models with downloadable PDF manuals. This is why we give the books compilations in this website. The correct number will be listed as a catalog or model number. Once dough has doubled in size, lightly brush the tops with butter or egg white and bake in a 350°F oven for 15-20 minutes, or until golden brown. Bread Maker West Bend cook's essentials 41300B Instruction Manual West bend breadmaker instruction manual (24 pages) Bread Maker West Bend 41400 Instruction Manual There are many recipe books containing bread recipes and a supplemental recipe book is available at www.westbend.com. ∙Sugar or other sweetener omitted - Assemble ingredients as listed in recipe. High Altitude Adjustment: Reduced air pressure at high altitudes causes yeast gases to expand more rapidly and the dough to rise more quickly. ALERTS, SOUNDS and OTHER GENERAL FUNCTIONS. Add warm water to the bread pan and allow the knead blade to soak before trying to remove. When adding salt to the bread pan, add to one corner to keep it away from the yeast, especially when using time delay as the salt can affect the yeast activity. Menu 11: “HOME MADE” This program is for the baker who is very familiar with baking in a bread machine. ∙Not enough yeast used or too old - Measure amount recommended and check freshness date on package. For service information see warranty page. You are just 1 step … The delay hours and minutes will be added to the preprogrammed times for the specific program. ∙Too much yeast – Use recommended amount. During operation the status of the program is indicated in the display with a mark at the active program mode; “Time,” “Preheating,” “Kneading,” “Pause,” “Rising,” “Baking,” “Keep Warm,” and program “End.”, “START/STOP” Button: The “START/STOP” button is used to start or cancel a program. For best results level the dry ingredients before adding the yeast. Once the desired time has been set, press “PROCESS” again to advance. Or, let bread sit in bread pan for 10 minutes before shaking out. When the appliance is first plugged in, there will be an audible beep and the default program is displayed. HI-RISE™ BREADMAKER. The model number can be found by looking at the back or bottom of your appliance. You can find the model number and total number of manuals listed below. Bread pan leaks – Replacement bread pan may be ordered. West Bend 41300 Breadmaker Manual West Bend 41300 Breadmaker Manual Thank you enormously much for downloading West Bend 41300 Breadmaker Manual.Most likely you have knowledge that, people have see numerous period for their favorite books afterward this West Bend 41300 Breadmaker Manual, but end up in harmful downloads. We have emailed you a verification link to to complete your registration. You can find the model number and total number of manuals listed below. Review the following Problems, Possible Causes and Solutions below. Lightly brush the top of the loaf with melted butter, margarine, olive oil, or vegetable oil and sprinkle desired topping on to the bread’s top. You may need to twist the knead blade slightly to loosen. Press the “PROCESS” button once and “KNEAD1” will appear on the display; then press the “TIME” button to adjust the minutes. Do not use vegetable spray as sticking can worsen. Do not immerse the bread pan in water. The dough is dry and the bread maker appears to be laboring, add one teaspoon of lukewarm water. Set breadpan on hot pad, trivet or other heat protective surface. Recipes .................................................................................................................. Warranty................................................................................................................. SAVE THIS INSTRUCTION MANUAL FOR FUTURE REFERENCE, © 2012 West Bend®, a Brand of Focus Products Group International, LLC. Here are some […] Also for: Cook's essentials l5815. For best results, use only the beaten egg white with water to treat the crust before the bake cycle begins. EGGS add color, richness and leavening to bread. Butter and margarine can be used right from the refrigerator. Press “PROCESS” again to advance to the next step. ∙Salt omitted – Assemble ingredients as listed in recipe. Low-fat or fat-free bread can be made by substituting equal amounts of unsweetened applesauce or plain yogurt for the amount of fat recommended in the recipe. Measure the amount of flour as directed in each recipe, but make any adjustments after the first 3 - 4 minutes of continuous kneading. Although bread making seems very basic, it is a science and the proportions of ingredients are critical. Allow the bread pan to soak for 5 to 20 minutes or until the knead blade can be lifted off of the shaft. 11.Remove the bread pan. This appliance has a polarized plug (one blade is wider than the other). Use dry milk and water as a substitute. Stretch the hole until it is about 1-2 inches in diameter. ∙Breadmaker too hot to make consecutive loaves – Unplug the cord from the outlet and allow to cool with the bread pan removed and cover open for 15-20 minutes. 7.Use the “TEMP” button to select the desired crust darkness. ∙During the warming phase at the end of the baking procedure the alert sounds. Do not set hot breadpan directly on the counter, table or other surface. Active dry, fast rising or bread machine yeast can be used in your bread maker. Following are some scratch bread recipes to get you started. Banana Nut: Replace vegetable oil with ½ cup softened butter or margarine, cut into small pieces for thorough blending; reduce milk to 2 tablespoons; add 1 cups mashed ripe banana (about 2 medium). serve several purposes in bread making as they tenderize the bread, add flavor and richness. Turn the breadmaker off by holding the “START/STOP” button down until the alert sounds. 8.If desired, use the “TIME” button to set the elapsed time for when the program is to be completed. You have searched for west bend bread maker 41300 in many merchants, compared about products prices & reviews before deciding to buy them. Allow water to be completely mixed into the dough. Alert sounds, display shows “H H H” and machine cannot be turned on. ∙At the pressing of any button that allows function selection. Unplug the cord from the electrical outlet. West Bend Bread Machine Manual (Model: 41300) Reprint [Plastic Comb] 4 West Bend Bread Maker Recipes West Bend has been making high quality and affordable kitchen appliances since 1911. Using less fat will affect the height, tenderness and texture of the bread, which is normal. Refer to “Cleaning Your Hi-Rise™ Breadmaker” section. Press the “TIME” button to adjust the minutes. $18.00: $46.76: Plastic Comb: $18.00 . The West Bend 41300 Breadmaker is a good bread machine for basic loaves and dough making. Then program the control as desired and turn back on. Not enough sugar – Add recommended amount of sugar. Do not use compressed yeast. And with the West Bend 41410, you would be able to make a 2.5 pound loaf to feed 4 to 6 people. 12.Invert the bread pan and shake gently until the loaf falls out. The bread machine comes with some standard features like any other machine. Bring 3 quarts of water to a boil in a 5 qt dutch oven. ∙Power outage during operation – If the power goes out during operation for longer than 5 minutes, the breadmaker will remain off when the power is restored. View and Download West Bend Cook's essentials 41300B instruction manual online. The West Bend 41300 Breadmaker comes equipped with electronic dual blades and makes tasty bread in four different loaf sizes. Salt omitted – Assemble ingredients as listed in recipe. Do not use vegetable spray as sticking can worsen. 3.Never immerse the bread pan in water or wash in an automatic dishwasher as damage to the bearing that turns the knead blade can occur. “TIME” Button: “TIME” is used to set a delayed program end time. ∙Not enough liquid – Increase liquid by 1-2 teaspoons. “Light” salt can be used as a substitute for ordinary table salt, providing it contains both potassium chloride and sodium. Sugar omitted or not enough added - Assemble ingredients as listed in recipe. The following should be baked on setting 4, “Super Rapid.” Many recipes can be converted to the Super Rapid cycle. To prevent personal injury or property damage, read and follow all instructions and warnings. West Bend Bread Machine Manual (Model: 41300) Reprint [Plastic Comb] ∙Bread pan leaks – Replacement bread pan may be ordered. CAUTION: The handle is hot after baking. * Place eggs in measuring cup, then add water to measuring cup, fill to 1 ¾ cup. This double-paddle feature is why it’s referred to as “Hi-rise,” and many owners agree that it delivers. ∙ Breadmaker is malfunctioning – See Warranty page for service information. ∙A small amount of smoke and/or odor may occur upon heating due to the release of manufacturing oils – this is normal. Spoon the dry ingredients into the appropriate measuring cups or spoons, and then level off with table knife. West bend 41300 Dimensions: 18 x 10.5 x 11.8 inches. Do not use compressed yeast. Sign up for our newsletter and be the first to know about coupons and special promotions. This will compress the ingredients into the cup and cause the dough to be dry which will result in a short loaf of bread. The West Bend 41300 bread maker is a dual-blade machine, which allows you to produce bakery-quality bread, at the comfort of your home. We come up with the money for you this proper as with ease as easy artifice to get those all. The lid cannot be removed for cleaning. Ingredients spilled inside oven – Be careful not to spill ingredients when adding to the bread pan as they will burn on the heating unit and cause smoke. Shipping Weight is not as great as it should be provided the quality features of this bread maker. Allow the flour to be mixed completely into the dough before making any more adjustments. ∙Dough too dry preventing even rise in bread pan – Increase liquid by 1-2 teaspoons. ∙To disconnect, turn control to “OFF,” then remove plug from wall outlet. Carefully remove the bread pan from the machine and bake on rack in center of oven for 20-25 minutes or until golden brown. Match your appliance model number to the list below. At the pressing of any button that allows function selection. ∙Did not start machine – After programming the control panel, press the “START/STOP” button to turn on. During the warming phase at the end of the baking procedure the alert sounds. SAVE THIS INSTRUCTION MANUAL FOR FUTURE REFERENCE, West bend automatic bread maker maker instruction manual (68 pages), West bend automatic bread and dough maker instruction manual (56 pages), Automatic bread and dough maker (56 pages), West bend bread maker instruction manual (75 pages), 2 lb. You may need to twist the bar slightly for the knead blade to drop in place. Do not place on or near a hot gas or electric burner, or in a heated oven. To change the setting, hold the “START/STOP” button down until the alert sounds. Remove the unbaked loaf from the bread pan and start over with fresh ingredients. 10.When the bread is done, an alert will sound. ∙Not enough yeast – Add recommended amount of yeast. See Warranty section. Never immerse the bread pan in water or wash in an automatic dishwasher as damage to the bearing that turns the knead blade can occur. Carefully remove the bread pan from the machine and bake on rack in center of oven for, Breadmaker too hot to make consecutive loaves – Unplug the cord from the outlet and allow to cool with the bread pan removed and cover open for, and Low Carb breads should be baked on setting 1, “Basic.”, The following should be baked on setting 4, “Super Rapid.”. Do not use regular milk when using the “Time Delay” function. If the knead blades are inside the loaf, remove with the included hook before slicing. 2)“RISE1” will now show on the display. You should stop the program and unplug the power cord immediately. You can choose from 3 different crust settings. 1.Unplug the cord from the electrical outlet and allow the appliance to cool completely before cleaning. It contains more glutenforming proteins than all-purpose flour and will provide well-formed loaves with good structure. If it still does not fit, contact a qualified electrician. Then program the control as desired and turn back on. For making a quality bread at home in no time you need a bread maker that has sharp blades. Butter and margarine are interchangeable in recipes. The West Bend 41300 Hi-Rise Breadmaker lets you make a wide variety of breads. Fast rising yeast and bread machine yeast are virtually the same and interchangeable with one another. west bend - automatic bread & dough maker recipes and instructions -l5231 register this and otherwest bend@ products through our website www.westbend.com to prevent personal injury or property damage, read and follow the instructions and warnings in this care/use instructional manual If the breadmaker is not turned off after the cycle is complete, the breadmaker will automatically go into a one hour “Keep Warm” mode. It controls yeast growth while strengthening the gluten structure to make the dough more elastic and also adds flavor. The dough can rise so much that when it begins to bake, it will collapse due to overstretching of the gluten structure. ∙Sliced while too hot – Allow bread to cool on rack at least 15-20 minutes before slicing to release steam. Sandwich White Bread. ∙To protect against electric shock do not immerse cord, plugs, or other electric parts in water or other liquids. West Bend 41300 Bread Maker Specifications. The “BASIC” setting can be used for almost any bread recipe containing mostly bread flour. ∙This appliance has a polarized plug (one blade is wider than the other). The default temperature is. You can also reduce the amount of liquid by a teaspoon or two. Place the cup on a flat surface and measure at “Eye Level,” not at an angle. This Bread Machine Can Even Make Jam. 4.Plug the breadmaker cord into a 120 volt, AC electrical outlet ONLY. Make sure the knead blades are pushed down on the shafts all the way. Once opened, keep refrigerated. Place the bread on a rack to cool 15 to 20 minutes. Vital wheat gluten can be found at most health food stores. Cherry Pecan: Reduce milk to ½ cup; use chopped pecans for chopped nuts; add ½ cup chopped maraschino cherries, well drained. Or add 1 tsp. Press “START/STOP” to exit programming, then press again to begin the cycle. Using a little more can cause the dough to over rise and bake into the top of the bread maker. West bend cook's essentials 41300B Pdf User Manuals. Close the cover and allow bread to bake. If you experience any problems with your appliance, unplug it immediately from the electrical outlet. The bread maker boasts of top level functionality and convenience. West Bend Bread Maker Model This is likewise one of the factors by obtaining the soft documents of this West Bend Bread Maker Model 41300 Manual by online. Free kitchen appliance user manuals, instructions, and product support information. All measurements must be accurate. ∙Do not put hand inside oven chamber after bread pan is removed. Use only the amount of cinnamon and garlic recommended in the recipe. You may need to twist the knead blade slightly to loosen. Press “PROCESS” again to confirm the time for the first kneading cycle. As the program proceeds the digits of the time displayed will decrease progressively indicating remaining time. Special Instructions for “Home Made”: The “HOME MADE” setting is perfect for the user who is familiar with the intricacies of making bread at home and wants to customize their own settings. The following should be baked on setting 3, “French.”. We feel confident that if you try it for yourself, you’ll be quite pleased. Therefore, breads made with 100 percent or a high percentage of whole wheat flour will be lower in height and heavier in texture than bread made with bread flour. ∙Forgot to put knead blade in bread pan – Always make sure the knead blade is on the shaft in bottom of the bread pan before adding ingredients. DO NOT use any quick bread recipes on this setting. Use ordinary table salt in your bread maker. ∙Not enough sugar – Add recommended amount of sugar. Machine unplugged by mistake or power lost during use for longer than 5 minutes. Press “PROCESS” again to advance to the next step. 1.Insert the bread pan; place the non-stick coated bread pan exactly in the middle of the base inside the baking space. For household use only. The cord should be arranged so that it will not hang over the counter top or tabletop where it can be pulled by children or tripped over. Using too little or eliminating the salt will cause the dough to over rise. How can I save the bread? 9.Press the “START/STOP” button to begin the program. If the plug does not fit fully into the outlet, reverse the plug. *FREE* shipping on qualifying offers. It is quite small, considering that it is an automatic bread maker capable of making four loaf sizes. West Bend Bread Machine Manual (Model: 41300) Reprint [Plastic Comb] on Amazon.com. ∙Too much flour – Measure flour accurately, leveling off measuring cup. Menu 9: “JAM” to cook marmalades and jams. Too much flour – Measure flour accurately, leveling off measuring cup. DELAY START: The maximum time delay is 12 hours and 58 minutes per program. ∙The use of accessory attachments not recommended by Focus Electrics may cause fire, electric shock, or injury to persons. Cranberry Nut: Reduce milk to ½ cup and add 1 cup coarsely chopped cranberries. When “HOME MADE” is first selected, the default setting is the same as BASIC. Use only the amount stated in the recipes. *Place eggs in measuring cup, then add water to measuring cup, fill to 1 ¾ cup. If the plug does not fit fully into the outlet, reverse the plug. settings unless power is lost for more than 5 minutes. You may need to twist the knead blade slightly after soaking to loosen. View online Instruction manual for West Bend cook's essentials 41300B Bread Maker or simply click Download button to examine the West Bend cook's essentials 41300B guidelines offline on your desktop or laptop computer. ∙Longer, detachable power-supply cords or extension cords are available and may be used if care is exercised in their use. Reduce heat to low and carefully add 2-3 bagels to hot water. All ingredients measured in measuring spoons and cups must be level, not rounded or heaping. Follow standard practices; liquid ingredients into the bread pan first, then dry ingredients with the yeast, if required, going in last. Press “START/STOP” to exit programming, then press again to begin the cycle. Plug the breadmaker cord into a 120 volt, AC electrical outlet. Some experimentation will be needed when using your breadmaker at high altitudes. ∙Do not place on or near a hot gas or electric burner, or in a heated oven. Some minor expansion/contraction sounds may occur during heating and cooling – this is normal. Read Book West Bend Bread Maker Manual 41300 West Bend Bread Maker Manual 41300 As recognized, adventure as capably as experience approximately lesson, amusement, as without difficulty as covenant can be gotten by just checking out a books west bend bread maker manual 41300 then it is not directly done, you could receive even more as regards this life, roughly the world. Not using proper knife – Use a good bread knife or electric knife. WestBend Bread Maker Manuals. Cinnamon can break down the structure of the dough, affecting height and texture. “RISE1” will now show on the display. If machine is in knead cycle, reprogram to the same bread setting and turn the machine back on. Softened Butter or Slightly Beaten Egg White. However, it cannot be used alone as it does not contain enough protein to develop adequate gluten for structure. CAUTION: The knead blades are very hot, remove with care. It tells you exactly how in the manual. Wash the inside of the bread pan and knead blade with a soft cloth, rinse and dry. Wipe the inside of the oven chamber and the outside surfaces of the breadmaker with a damp cloth if necessary. During the second kneading cycle of the “BASIC,” WHOLEWHEAT,” and “SWEET” programs to signal that the cereals, fruit, nuts or other ingredients can be added. Bread sticks to bread pan/difficult to shake out. Do not use water above 100°F (38°C) as this could affect the yeast. Roll the dough into a ½ inch thick rectangle. Replace the knead blade on the shaft. ∙Touch the dough. Get Free West Bend 41300 Manual West Bend 41300 Manual When people should go to the book stores, search start by shop, shelf by shelf, it is in point of fact problematic. Sign up for our newsletter and be the first to know about coupons and special promotions. Do not immerse the bread pan in water. ∙Never scoop measuring cups into dry ingredients. If the breadmaker is not turned off after the cycle is complete, the breadmaker will automatically go into a one hour “Keep Warm” mode. Use handle or knobs. While not visibly different, you may need to make some minor adjustments when using different brands of flour as well as compensating for the humidity in your area. LIGHT (330°F/166°C) MEDIUM (345°F/174°C) DARK (365°F/185°C). Once the desired time has been set, press “PROCESS” again to advance. If your model number is not listed, we do not have a digital copy of the manual. This mixture will ensure that toppings will stick and not fall off when bread is removed from the pan. After the breadmaker has been turned on, the programmed setting cannot be changed without canceling the program. before making any additional adjustments and keep lid closed to keep heat in the appliance. ∙Do not use your breadmaker with a converter or transformer. Use a mild detergent. Cut cold butter or margarine into smaller pieces for faster blending during the knead cycle. To remove the bread pan, pull with medium force on the bread pan carrying handle. The time indicated in the display is the time until the end of the cycle. A ¼-ounce envelope of yeast contains 2¼ teaspoons. This will allow the sweetener to slide off the spoon without sticking. ∙Measure the liquid ingredients in see-through measuring cups with accurate markings. LIGHT (320°F/160°C), MEDIUM (355°F/179°C), LIGHT (375°F/191°C) MEDIUM (390°F/199°C) DARK (410°F/210°C). Serve warm. When the bread pan is pressed lightly in the center the fixing device locks into place. If the appliance is of the grounded type, the extension cord should be a grounding-type 3-wire cord. west-bend-bread-maker-model-41300-manual 1/5 PDF Drive - Search and download PDF files for free. View online or download West bend cook's essentials 41300B Instruction Manual – any latin characters (a-z, A-Z)– any numbers (0-9)– special characters ("-", "_" and "."). Remove with a slotted spoon, drain, then place on the greased baking sheet about an inch. Menu 2: “QUICK” for quick breads that do not use yeast and require only mixing and baking. ∙If the dough is very sticky, clinging to the sides of the pan, and is more like a batter than a dough, add one tablespoon of flour. ∙Not using proper knife – Use a good bread knife or electric knife. Place dough onto a slightly floured surface for 15 minutes. Allow the bread pan to soak for 5 to 20 minutes or until the knead blade can be lifted off of the shaft. Menu 5: “WHOLE WHEAT” for breads containing 50% or more whole wheat, cracked wheat, buttermilk wheat and like breads. Allow water to be completely mixed into the dough. Remove the unbaked loaf from the bread pan and start over with fresh ingredients. Wipe the inside of the oven chamber and the outside surfaces of the breadmaker with a damp cloth if necessary. Too much salt added - Use amount recommended in recipe. BREADMAKER. This is why we give the ebook compilations in this website. Types of sweeteners that can be used include sugar, brown sugar, honey, molasses, maple syrup, corn syrup and fruits, dried or fresh. Press this button when the Breadmaker is idle to start the program. Read Book West Bend Bread Maker Manual 41300 West Bend Bread Maker Manual 41300 As recognized, adventure as capably as experience approximately lesson, amusement, as without difficulty as covenant can be gotten by just checking out a books west bend bread maker manual 41300 then it is not directly done, you could receive even more as regards this life, roughly the world. Position the knead blades on to the shafts in the bottom of the bread pan, matching the hub shape with the shaft shape. The following recipes should be baked on setting 5, “Whole Wheat.”. Leave plain or sprinkle with seeds, herbs, grated parmesan or romano cheeses, or other desired toppings. ∙Spoon the dry ingredients into the appropriate measuring cups or spoons, and then level off with table knife. The “1” specifies which program is selected (1-11 programs) and the “3:20” is the length of the program in hour: minutes. ∙Exceeding capacity of bread pan – Do not use more ingredients than recommended in recipe and always measure accurately. We find the money for west bend 41300 breadmaker manual and numerous ebook collections from fictions to scientific research in any way. Do not touch hot surfaces. Welcome to ManualMachine. Use the “TEMP” button to select the desired crust darkness. Sliced while too hot – Allow bread to cool on rack at least. Unplug the cord from the electrical outlet and allow the appliance to cool completely before cleaning. If making another loaf of bread right away, be sure the machine is turned off and allowed to cool 15 to 20 minutes with the cover open. If you experience any problems with your appliance, unplug it immediately from the electrical outlet. ∙Unplug the appliance from outlet when not in use and before cleaning. Any type of milk; dry, whole, 2%, 1%, skim, buttermilk or canned evaporated milk can be used in making bread. For best results level the dry ingredients before adding the yeast. Too much garlic can inhibit the yeast activity. To prevent heat from escaping, open the cover of the bread maker only to add flour. To protect against electric shock do not immerse cord, plugs, or other electric parts in water or other liquids. Do not attempt to repair this appliance yourself. Why we provide West Bend Bread Maker 41300B Bread Maker manual in PDF file format?. To disconnect, turn control to “OFF,” then remove plug from wall outlet. Nowadays, there are so many products of west bend bread maker 41300 in the market and you are wondering to choose a best one. This button is only applicable for the following programs: “BASIC,” “FRENCH,” “SUPER RAPID,” “WHOLE WHEAT,” “SWEET,” and “SANDWICH.”. When the breadmaker is active, press and hold this button to cancel the program. 1)Press the “PROCESS” button once and “KNEAD1” will appear on the display; then press the “TIME” button to adjust the minutes. WHOLE WHEAT FLOUR can be used in your bread maker using the “WHOLEWHEAT” bread setting. One egg equals ¼ cup of egg substitute. A PDF can be compressed into a file size that is easy to … Keep reading for a look at the highlights of this machine. Never dip the appliance in water or fill the baking compartment with water! I haven’t tried it yet, but I mean to sometime. west bend 41300 breadmaker manual as a consequence it is not directly done, you could take even more approximately this life, in relation to the world. 5.Use the “MENU” button to select the desired program menu. MEDIUM; the LCD will display the corresponding temperature value and is only applicable for the following programs: “WHOLE WHEAT,” “SWEET,” “BAKE” and “SANDWICH.” The temperatures for “SUPER RAPID” change to LIGHT (375°F/191°C) MEDIUM (390°F/199°C) DARK (410°F/210°C) and “QUICK” change to LIGHT (330°F/166°C) MEDIUM (345°F/174°C) DARK (365°F/185°C). If the knead blade is difficult to remove after soaking, secure the cross bar on the underside of the bread pan while twisting the knead blade to loosen. You may need to twist the bar slightly for the knead blade to drop in place. 5 lb. Sugar or other sweetener omitted - Assemble ingredients as listed in recipe. Allow to cool before putting on or taking off parts. Wash the inside of the bread pan and knead blade with a soft cloth, rinse and dry. Here are some […] The 8 Best West Bend Bread Maker 41300 - Simple Home West Bend Bread Machine Manual (Model: 41300… CHECKING THE DOUGH: Making changes to the dough is easy. Always use hot pads or oven mitts when handling hot bread and bread pan. It is your entirely own epoch to play-act reviewing habit. MILK enhances flavor and increases the nutritional value of bread. Note: When delay start time has been selected, press “START/STOP” button. Even gluten-free recipes are no problem for this big guy. If the bread collapses during the baking period, add 1 or 1½ tablespoons vital wheat gluten to the recipe for respective loaf size to prevent this from happening. To slow the rising of the dough, reduce the amount of yeast by ¼ teaspoon at a time until you find the right amount. ∙Do not let cord hang over the edge of a table or counter, or touch hot surfaces. Turn the breadmaker off by holding the “START/STOP” button down until the alert sounds. Dough too dry preventing even rise in bread pan – Increase liquid by, May be caused from baking in high altitude – Make adjustment for high altitude baking by reducing yeast by ¼ teaspoon and reducing liquid by. In general, use the following suggested programs for the following specialties. WEST BEND - AUTOMATIC BREAD & DOUGH MAKER RECIPES AND INSTRUCTIONS -L5231 REGISTER THIS AND OTHERWEST BEND@ PRODUCTS THROUGH OUR WEBSITE www.westbend.com TO PREVENT PERSONAL INJURY OR PROPERTY DAMAGE, READ AND FOLLOW THE INSTRUCTIONS AND WARNINGS IN THIS CARE/USE INSTRUCTIONAL MANUAL IMPORTANT INFORMATION ON PROTECTING … Do not let cord contact hot surface, including the stove. “TEMP” Button: “TEMP” cycles to select the crust darkness: LIGHT (320°F/160°C), MEDIUM (355°F/179°C), and DARK (390°F/199°C). Unplug the cord from the electrical outlet. This is a usual size of any bread maker. vegetable oil to the liquid in the bread pan before adding dry ingredients. Home; Sign In; Brands. Use the same amount as recommended for table salt. BREAD FLOUR should be used in your bread maker. Press toppings gently into the dough to ensure it adheres and will not fall off. Let cool slightly before serving. KNOW YOUR INGREDIENTS AND MEASURE ACCURATELY. ∙If machine is in knead cycle, reprogram to the same bread setting and turn the machine back on. Note: To advance the time more rapidly, press and hold “TIME.”. SUGAR and OTHER SWEETENERS provide food for the yeast, add height and flavor to the bread and give the crust a golden color. during the second knead cycle, then add the rest before the, The following recipes should be baked on setting 7, “Dough.”. Menu 3: “FRENCH” for the preparation of particularly light white and Italian breads. “1 3:20” appears on the display. Upload manuals that we do not have and get. NEVER use the time delay function when using perishable ingredients such as milk, eggs, fruit, yogurt, etc.! Place the bread on a rack to cool 15 to 20 minutes. Allow the flour to be mixed completely into the dough before making any more adjustments. Do not use selfrising or cake flour in your bread maker. It offers a bread-pan size that allows for a horizontal loaf that is more traditional, and its dual-blade paddles ensure a very good kneading cycle for proper rise and result. Add the sugar and stir to dissolve. Do not use compressed yeast as poor results may be obtained. Exceeding capacity of bread pan – Do not use more ingredients than recommended in recipe and always measure accurately. Yeast omitted - Assemble ingredients as listed in recipe. Store whole grain flours, whole wheat and rye, in a refrigerator to prevent them from becoming rancid. Use your recipe of choice and add an additional teaspoon of yeast for those recipes using yeast. The program cannot be changed after the cycle has begun, unless you cancel the cycle. Only the following programs can be used with the delay timer: (1) “BASIC,” (3) “FRENCH,” (5) “WHOLE WHEAT,” (6) “SWEET,” and (7) “DOUGH.” The (4) “SUPER RAPID,” (2) “QUICK,” (9) “JAM” and (8) “BAKE” programs can not be started with the delay timer. As time counts down, the : will blink to indicate that it is working. The settable time range of each program as following. The amount charged is an email delivery fee which is good for one full year to have this manual emailed to you up to Heating unit will still be hot. Never dip the appliance in water or fill the baking compartment with water! Remove bread from the bread pan and place on a rack. ∙ Not enough sugar or fat – Increase sugar or fat by half the amount recommended.
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