2 scallions, thinly sliced, including the crisp part of the green. You could use all cream cheese for it, or a goat cheese/ cream cheese mixture. We may earn commission from the links on this page. 2 tablespoons olive oil divided. Drape one rasher of pancetta over each fillet. I added a few chopped up onions and bell pepper  Great for two and definitely for entertaining. Delish editors handpick every product we feature. Massage the spinach and cheese … New England, Cream Cheese, Smoked Salmon, Spinach, Appetizer, Winter, New Year’s Day. It’s full of flavor and always a family favorite. In the meantime, I’m going to leave you with this stellar salmon recipe. Aug 9, 2020 - Stuffed Salmon filet with a crabmeat, spinach and cream cheese stuffing. Stuff pockets with cream cheese mixture. Awesome! Thank you for sharing this kind review! It is a keeper.. Take ordinary salmon to a new level with this Creamed Spinach-Stuffed Salmon recipe. This spinach stuffed salmon is a healthy recipe that’s easy to make on a weeknight. In a medium-sized bowl, mix together the spinach, cream cheese, parmesan cheese and garlic. Image of holiday, lunch, food - 134613297 This ingredient shopping module is created and maintained by a third party, and imported onto this page. Create an account to easily save your favorite projects and tutorials. You can never go wrong with salmon for dinner and this stuffed salmon is fantastic. Fill with the cream cheese mixture. 4 oz (120 g) frozen spinach thawed. 7 Place top salmon piece back over filling and on prepared baking dish. 3 In bowl, combine cream cheese and feta with fork, mixing until blended. 4. servings. Peel and finely slice the garlic, add to the tray with the spinach, season, stir until just wilted, then turn the heat off. I adore hearing from you. I’ve specifically listed few of my favorites that are extra date-night appropriate below. 2 tablespoons lemon juice. Stuffed salmon with spinach cream cheese filling tastes like a restaurant meal, but is so easy to make at home! I hope you love this salmon as much as we do. Using a paring knife, slice a slit in each salmon to create a pocket. Thank you for sharing this kind review, Natalie! Thank you for sharing this kind review, Rebecca! Even if you’ve never baked salmon before, you can nail this recipe. Makes 4 servings. 6 Divide filling in each fillet spreading to cover. https://thedefineddish.com/easy-creamy-spinach-stuffed-salmon Nutrition (per serving): 440 calories, 40 g protein, 3 g carbohydrates, 1 g fiber, 1 g sugar, 29 g fat, 12 g saturated fat, 320 mg sodium, BUY NOW Le Creuset Signature Iron Handle Skillet, $200, amazon.com, Our New Cookie Tins Are The Sweetest Gift, You Can Buy Baby Yoda Macarons At Williams Sonoma. In a large skillet over medium heat, heat oil. This Baked Salmon Stuffed with Mascarpone Spinach is phenomenal. Thank you! We loved it here in Cali! 2. 1 tablespoon unsalted butter. Place the fillets on the baking sheet, and stuff the spinach-cream cheese mixture inside each piece. :D. I’m so happy that you enjoyed it, Aishwarya! I do not recommend chilling the cream cheese … https://crystalfarmscheese.com/recipes/cream-cheese-stuffed-salmon Speaking of cookbook, I have BIG NEWS on that front coming VERY SOON. I’m so happy to hear that the recipe was a hit! Mix those ingredients and set it aside until just before the filet goes into the pan. frozen spinach, thawed and drained ½ cup grated Parmesan cheese 3 teaspoons minced garlic Salt and pepper, to taste Garlic butter:… Read more Easy to make and great for family, friends or entertaining! Slowly stir in Wisconsin 1/3 less fat cream cheese until cheese is smooth. If you're skeptical about the combination of cheese and salmon, don't be. This Creamed Spinach Stuffed Salmon is very simple to whip with spinach and mozzarella. In a large bowl, mix together cream cheese, mozzarella, spinach, garlic powder, and red pepper flakes. Drizzle the remaining 2 teaspoons olive oil over the fillets and brush with a pastry brush or lightly rub with your fingers to coat. Use part of the butter to grease a small shallow pan. Place a rack in the center of your oven and preheat oven to 425 degrees F. For easy clean up, line a large rimmed baking sheet with parchment paper. Spread this over the salmon fillets. Make the spinach stuffing. Yield: serves 4. For seafood lovers, this savory roast promises to be the start of a new seasonal tradition. Roasted Salmon Stuffed with Spinach, Feta and Ricotta. Creamed Spinach Chicken Slays The Dinner Game. Layer the baby spinach leaves evenly and neatly over the onions (I make 4 layers of leaves). Spoon cream cheese mixture into pockets. Time 40 min. The combination of the filling and the flaky salmon reminds me of a super classed-up seafood spinach dip, turned elegant and dinner appropriate. Sugar conscious. And while you’re getting some, get enough for this Season with salt and pepper. Add cream cheese, mozzarella, spinach, garlic powder, and red pepper flakes to a bowl. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Peel and finely slice the garlic, add to the tray with the spinach, season, stir until just wilted, then turn the heat off. I didn’t have the mozzarella (q and all) but I added more cream cheese and Parmesan and it still worked out. This week Stuffed Salmon was on the menu at home, and I decided to try something a little different with the stuffing using cream cheese in my stuffing mix. Make a small slit in the side of each salmon fillet, creating a pouch. Thank you for sharing this kind review! Rinse spinach; shake off excess water. Prepare the salmon in a dish - pour olive oil, garlic powder, onion powder, salt, all purpose seasoning, lemon juice over salmon. Melt remaining 1 tablespoon butter. In large saucepan, cover and cook spinach over medium heat, with just the water clinging to leaves, for 2 minutes. You may be able to find more information about this and similar content at piano.io, 21 Keto Appetizers That Make Your Party A 10, 20 Keto Steak Recipes That You'll Want Right Now, 22 Healthy Muffins Better Than A Granola Bar. 1. The salmon is more flexible to shape into the salmon pinwheels. Add salmon… Salmon: Cut a ½-inch deep slit in the middle of each salmon fillet, with skin side down. Simple Salmon with Spinach Feta Stuffing from Holly Clegg’s Too Hot in the Kitchen cookbook. I usually stuff about 2 to 3 in each pocket. Make the spinach stuffing. Carefully, stuff the previously prepared salmon fillets with the spinach … Baked, juicy salmon that is stuffed with an easy sun-dried tomato, spinach, and cream cheese mixture. 1/2 cup fresh spinach, chopped. Takes only 15-20 minutes to make! Easy to make and great for family, friends or entertaining! Ingredients. Salmon stuffed with spinach, creamy cheeses and fresh herbs makes for a scrumptious holiday meal and impressive presentation. Amazing!!! 3/4 cup crumbled feta. Whisk to combine. https://food.theffeed.com/2019/01/11/creamed-spinach-stuffed-salmon Creamy Spinach Stuffed Salmon Salmon: 6 skinless salmon fillets Salt and pepper, to taste 2 tablespoons lemon juice 1-2 tablespoons Olive oil 1 tablespoon unsalted butter Filling: 4 oz. A few weeks ago, I was trying out some new ideas on how to prepare salmon fillets, after a few tries; I enjoyed how these fillets turned out. 5 Split each piece of salmon in half lengthwise without cutting all the way through (make pocket). Spray or drizzle the spinach … Notify me of replies to my comment via email. In a medium bowl, combine together spinach, cream cheese, parmesan, garlic paste, salt, and pepper. Your email address will not be published. To round out the culinary festivities, I’ve also included a complete Valentine’s Day dinner menu below, so you’ll know exactly what to serve with this stuffed salmon. But if you're not so into the mozz, we have plenty of other healthy salmon ideas just for you. Sprinkle the chopped onion evenly over the cream cheese. After all you’ll tell yourself, why should you dress up, pay good money, wait for a seat, and suffer outrageous markup on wine in a restaurant, when you can make a chef-level dish like this elegant spinach stuffed salmon at home? Delicious appetizer, party food. This spinach stuffed salmon with feta recipe is a delicious, healthy meal for four – ready in less than 20 minutes. Cheesy though it may sound, knowing that you enjoy these recipes I post here is what keeps me motivated and excited. Cut a 1/2-inch deep slit in the middle of each salmon fillet, with skin side down. https://foodchannel.com/recipes/simple-salmon-spinach-feta-stuffing No need to flip the fish and make a mess. Serve warm. I substituted cream cheese, whipping cream, and sour cream for the mascarpone. Transfer to sieve; let stand until cool enough to handle. Stir together breadcrumbs, Grated Parmesan cheese … A great healthier meal that’s easy enough to make on a weeknight, but also fancy enough for an elegant dinner. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. Succulent, baked stuffed salmon filled with a spinach-cream cheese filling in a delicious, lemon garlic butter will impress your family and friends. Packed with an incredible cream cheese, spinach, parmesan and garlic mixture, this Stuffed Salmon beats anything found in a restaurant! i used to be lucky enough to choose up some nice sockeye salmon at Sam’s Club. Don’t cut all the way through to the other side. But trust me when I say you should go with the mascarpone. Lisa and I had eaten at a seafood restaurant in Madeira Beach on one of our road trips and they had a … Special Diets: Gluten free. 10. minutes. Made this recipe for the family everyone enjoyed! 15. minutes. My secrets for making wholesome meals you'll WANT to eat. This was delicious and easy! You’ll want to grab some cream cheese, baby spinach, canned artichoke hearts, and garlic. No need to flip the fish and make a mess. For even more tips (including how to know when salmon is done, what kind of salmon to buy, and more), check out this post on How to Cook Salmon. Prep the salmon. Blend the cream cheese with the onion, lemon juice, lemon peel, dill, garlic, salt and pepper. Sep 1, 2017 - Blackened stuffed salmon! Rub a large deep sturdy tray with a little olive oil and place on a low heat on the hob. Heat oil in a large skillet over medium heat. Stuffed Salmon With Cream Cheese And Crabmeat How to create building vogue Stuffed Salmon Since discovering Northwest Wild Caught Salmon earlier this year, I’ve been having fun finding alternative ways to organize and luxuriate in this pretty fish. Reduce heat to low. https://www.food.com/recipe/salmon-with-cream-cheese-spinach-garlic-359787 Aug 9, 2020 - Stuffed Salmon filet with a crabmeat, spinach and cream cheese stuffing. Spinach stuffed salmon at home, a crisp glass of wine to go with it (see below for recommendations for wine to pair with salmon), and someone else to wash the dishes is my ultimate idea of romance. Love salmon but not feeling the filling? Season salmon all over with salt and pepper. Spinach Crepes With Smoked Salmon And Cream Cheese By Florence Fabricant. Cooking time. You can use frozen spinach if needed, be sure to remove all excess liquid or the filling will be too loose. For this easy, creamy spinach stuffed salmon recipe, I usually start with the cream cheese mixture. Place the cream cheese, feta, and mozzarella into a medium mixing bowl. 4 Add onion and spinach, combining well. Drape one rasher of pancetta over each fillet. This Baked Salmon Stuffed with Mascarpone Spinach is phenomenal. Perfect for lunch or dinner. With a small, sharp knife, make a cut lengthwise down the middle of each fillet to create a pocket (do not cut the fish all the way through). Servings. If you are skeptical concerning the combo of salmon and cheese… Preheat oven to 450 degrees F. Salmon stuffed with mayonnaise, PHILADELPHIA Garlic & Herb Cream Cheese Spread, spinach, fresh dill and more make up this Creamed Spinach-Stuffed Salmon recipe that your family will love. There just seemed to be too many competing flavors from the spinach and cheese stuffing to the breadcrumb and parmesan cheese topping. From the bottom of the slit, cut the fillet horizontally about 1-inch in both directions to form a pocket for the stuffing. All made in one skillet with heart healthy salmon, shallots, garlic, a touch of creamy coconut milk, parmesan cheese, plenty of fresh baby spinach, and spring herbs. Print Ingredients. Peel and finely slice the garlic, add to the tray with the spinach, season, stir until just wilted, then turn the heat off. Creamy Spinach Stuffed Salmon Recipe by Jade. Continue adding the remaining spinach by large handfuls, until it completely wilts down. A quick and delicious dinner for a busy day! Bake at 425 degrees F for 8 to 10 minutes, until the salmon is cooked through. The instructions are detailed and easy-to-follow, thank you! 428. kcal. How to Make Spinach Stuffed Salmon. Baking salmon is easy simple all you need to do is s eason salmon with spices or topping of choice and and place it skin-side down in a lightly greased baking dish or sheet pan; then bake in the oven at 400 degrees F for about 12 to 15 minutes, longer if adding a thick coating like cream cheese. Brilliant! Nestle in the salmon fillets, divide and spoon the prawn mixture into the pockets, then sprinkle with black pepper. Working with the salmon for salmon pinwheels was easier to work with than beef I found out. Watch closely, because it’s a doozy, and I know you don’t want to miss it! Sprinkle evenly with the remaining ½ teaspoon salt. cream cheese, softened 4 oz. Carefully stuff filling into cut salmon fillets (filling will mound above salmon). I made it with roasted broccoli and rice. In a large bowl, mix together cream cheese, mozzarella, spinach, garlic powder, and red pepper flakes. Keep stirring until completely incorporated and the mixture is creamy. You may be able to find more information about this and similar content on their web site. How to Make Spinach Stuffed Salmon. I’m so happy that you enjoyed it, Tyrinn! Stir in onions; cover and cook until spinach is wilted, about 1 minute. Salmon in a Creamy Spinach & Feta Sauce. Crispy, Pan Seared Stuffed Salmon filled with a Creamy Spinach Dip in garlic butter is a new delicious way to enjoy salmon! Squeeze excess liquid out of the spinach discard liquid. Stuffed Salmon – Easy Baked Recipe with Spinach Cream Cheese Filling. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Use remaining butter to coat each side of filets. Add spinach; cook 1 minute until wilted. Massage the spinach and cheese with your hands, until well combined (it should look like thick paste). Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. With a small spoon, fill each fillet with a quarter of the spinach mixture. My husband loved it. We promise you, it's AMAZING. Sunday morning sausage will end up an ordinary here and made using only 6-ingredients. Baked, juicy salmon that is stuffed with an easy sun-dried tomato, spinach, and cream cheese mixture. Combine spinach with cream cheese and nutmeg. salt and pepper to season. Packed with an incredible cream cheese, spinach, parmesan and garlic mixture, this Stuffed Salmon beats anything found in a restaurant! Place the cream cheese, feta, and mozzarella into a medium mixing bowl. I usually stuff about 2 to 3 in each pocket. In a large bowl, mix together cream cheese, mozzarella, spinach, garlic powder, and red pepper flakes. !….very easy to follow ,thank u…. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. WELCOME! This recipe was a HIT!!! Wilt the spinach in a skillet with the garlic and spices. Combine spinach with cream cheese and nutmeg. Line a rimmed baking sheet with parchment paper for easy clean up. Sprinkle with the remaining 1/2 teaspoon salt and 1/4 teaspoon black pepper. FOLLOW Cooktoria for more deliciousness! This Creamy Spinach Stuffed Salmon recipe is the best salmon recipe you will ever have! Packed with an incredible cream cheese, spinach, parmesan and garlic mixture, this Stuffed Salmon … Baking salmon is easy simple all you need to do is s eason salmon with spices or topping of choice and and place it skin-side down in a lightly greased baking dish or sheet pan; then bake in the oven at 400 degrees F for about 12 to 15 minutes, longer if adding a thick coating like cream cheese. Stir in the cream cheese until it melts and smoothly combines with the spinach. Divide dill mixture and stuff into pouches. Sprinkle with salt and pepper. Stuff each salmon fillet with the prepared dip; season with salt and pepper and transfer the fish to a skillet. Photo about Spinach roulade stuffed with cream cheese and smoked salmon sliced on a white ceramic dish, close-up. Fill each salmon fillet pocket with a few tablespoons of the spinach and cheese filling. Tender, juicy fillets of salmon, a dream-boat filling of cream cheese, spinach, mozzarella, and Parmesan, and exactly 10 minutes of prep, this five-star Stuffed Salmon is the kind of epically … https://www.food.com/recipe/creamy-spinach-stuffed-salmon-55285 Massage the spinach and cheese with your hands, until … The salmon is more flexible to shape into the salmon pinwheels. I’m so happy the recipe was a hit! You could use all cream cheese for it, or a goat cheese/ cream cheese mixture. Place salmon fillets on a clean work surface. Prep time. Place the cream cheese, feta, and mozzarella into a medium mixing bowl. This is an easy recipe to throw together, but it’s full of flavor! © 2010 - 2020 Well Plated by Erin. Make a pocket in each salmon fillet, by making a small cut in the center. 4 salmon filets Salt and pepper, to taste 2-3 tablespoons olive oil 3 tablespoons butter 1 small onion, finely chopped 3 garlic cloves, grated 8 ounces baby spinach leaves, coarsely chopped 1 cup heavy whipping cream 4 ounces feta cheese, crumbled Pinch of crushed red pepper flakes, to taste Lemons Instructions. Using a paring knife, slice a slit in each salmon to create a pocket. I’m so happy that the recipe was a hit! I did not have mozz and parm so substituted it for feta and a Mexican cheese blend – it worked very well. I adore both sweets and veggies, and I am on a mission to save you time and dishes. I do not recommend chilling the cream cheese mixture. 1. Roughly chop the baby spinach and add it to the cheese. You can never go wrong with salmon for dinner and this stuffed salmon is fantastic. It’s completely free, and you can unsubscribe anytime. In a medium-sized bowl, mix together the cream cheese, spinach, cheese, shrimp, garlic, salt, and pepper. https://www.canadianliving.com/food/recipe/double-stuffed-salmon Whether you are spending Valentine’s Day with a significant other, a friend, your family, or just treating yourself, this stuffed salmon with spinach and cream cheese will make anyone feel special. Even feta cheese … This Spinach Stuffed Salmon is the BEST! Spinach and salmon … Perfect for quick dinners and entertaining. Working with the salmon for salmon pinwheels was easier to work with than beef I found out. In a large skillet over medium heat, heat oil. Transfer the salmon to the prepared baking sheet. This simple Stuffed Salmon took me less than 25 minutes to create. Mix those ingredients and set it aside until just before the filet goes into the pan. Stuffed salmon fillet with spinach and cream cheese, easy to make and ready in just 30 minutes. Wheat free. https://www.halfbakedharvest.com/garlic-butter-creamed-spinach-salmon From the bottom of the slit, cut the fillet horizontally about 1-inch in both directions to form a pocket for the stuffing. Fill salmon ‘pockets’ with 1-2 tablespoons of the spinach dip, … Freezer friendly, Gluten free. Salmon blackened seasoning cajun seasoning cream cheese cooked shrimp spinach bacon crumbles parmesan cheese Skillet, then oven 350* for 10-15 minutes, top with lemon and melted butter Plus this stuffed salmon just has a wonderful taste to it. When this is chilled, it will change the temperature of the fish and the cooking time will vary greatly. Salmon: 4 skinless salmon fillets . This is in addition to the cream cheese called for in the recipe. Rub the rosemary sprigs with a little oil and place one on each piece of salmon. Combine all of that in a skillet and cook just until tender and creamy. I love to know what you are making! Why You’ll Love this Stuffed Salmon Recipe. Lauren Miyashiro is the Food Director for Delish.com. Drizzle with oil and sprinkle with salt and pepper. Using a spoon, mix well the ingredients until fully incorporated. Add salmon skin side down and cook until seared, about 6 minutes, then flip salmon. Roughly chop the baby spinach and add it to the cheese. Ingredients. Add salmon skin side down and cook until seared, about 6 minutes, then flip salmon. Comes together in … Remove the pan from the heat. (I usually micrwave this for 20 to 30 seconds to make it easier to spread). In bowl, combine goat cheese, cream cheese, tomatoes and half each of the salt and pepper; set aside. Filling: 4 oz (120 g) cream cheese at room temp. 1/2 cup fresh spinach, chopped. Stir in the mozzarella cheese and Parmesan, until the cheeses melt and the mixture looks like a delicious spinach and dip. Fill with the cream cheese mixture. Add cheeses and heavy cream to the pan with the spinach and cook until cheese lumps are smooth and creamy. Thank you for sharing this kind review, Dominique! You can use frozen spinach if needed, be sure to remove all excess liquid or the filling will be too loose. Nestle in the salmon fillets, divide and spoon the prawn mixture into the pockets, then sprinkle with black pepper. Roughly chop the baby spinach and add it to the cheese. Remove from the heat. Add butter and squeeze lemon juice all over. If you are a fan of creamy spinach artichoke dip AND moist tasty salmon, you are definitely going to love this dish! Cook until skin is crispy, another 6 minutes. This stuffed salmon recipe is nothing short of amazing and super easy. Your email address will not be published. I’m so looking forward to making this easy stuffed salmon for Ben and myself this Friday. Plus this stuffed salmon just has a wonderful taste to it. Place the sheet pan in the oven and bake until the salmon is opaque in the center and flakes easily with a fork, 8 to 10 minutes. I accidentally got half the salmon I needed at the store, so I ate the rest of the spinach/cheese mixture with pita chips while the food was in the oven. Season with salt and pepper. This magnificent dish is gourmet-on-the-go and takes minutes to prepare. Season with salt and pepper. The dish takes … Make the spinach stuffing. www.grouprecipes.com/...salmon-stuffed-with-spinach-and-cream-cheese.html Instead of asking him to give me the prepared version– I instead asked him to do individual salmon portions and I went around gathering the ingredients I knew that I would need to make my own, Creamy Spinach Stuffed Salmon … Rub the rosemary sprigs with a little oil and place one on each piece of salmon. His response: some cream cheese, spinach and lots of spices. Tender, juicy fillets of salmon, a dream-boat filling of cream cheese, spinach, mozzarella, and Parmesan, and exactly 10 minutes of prep, this five-star Stuffed Salmon is the kind of epically impressive, yet paradoxically easy, recipe that will have you swearing off ever going out to eat again. Stuff pockets with cream cheese mixture. 3/4 cup crumbled feta. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. 3 ounces cream cheese, softened. Thank you for sharing this kind review! 3 ounces cream cheese, softened. DIG IN. Ingredients. Quick easy and soooo good! This was totally delicious and quick. Serves 6 to 8. Salmon is one of … In a medium-sized bowl, mix together the cream cheese, spinach, cheese, shrimp, garlic, salt, and pepper. Yield 60 hors d'oeuvres; Time 1 hour 30 minutes; Email Share on Pinterest Share on Facebook Share on Twitter. Season salmon all over with salt and pepper. Easy to make and great for family, friends, or entertaining! Add a big handful of spinach and cook, stirring often, until it begins to wilt. Serve it with … Nestle in the salmon fillets, divide and spoon the prawn … I’m so happy that it was a hit, Denise! 2 scallions, thinly sliced, including the crisp part of the green. The Well Plated Cookbook is now available! Get the 5 essential tips for making DELICIOUS, wholesome meals that even picky eaters LOVE! The steps are very straightforward. Calories. Ingredients. Slice a slit in each salmon to create a pocket; using a paring knife. Even feta cheese would work. Dec 29, 2019 - Spinach Stuffed Salmon – spinach, cream cheese, feta, and mozzarella stuffing. Fill each salmon fillet pocket with a few tablespoons of the spinach and cheese filling. Look for it in a plastic container with a lid in the cheese section by the deli. This luscious cream cheese and spinach stuffed salmon meets you at intersection of easy and impressive. If you make this stuffed salmon, please leave a comment to let me know how it goes! Stir in the garlic, ¼ teaspoon salt, 1/4 teaspoon black pepper, and red pepper flakes and let cook 30 seconds. Check out my other healthy salmon recipes. Very tasty! Required fields are marked *. We’re having Valentine’s Day at home, in part because we never have a great experience when we eat out on this busy holiday, even at restaurants we normally enjoy, and because thanks to a grueling five days of finishing up my last (hopefully final) round of cookbook edits, it has been ages since I’ve actually eaten a home cooked meal. The dish takes about 30 minutes to prepare and tastes amazing! If you like, you can sign up to receive email updates about the book’s release, along with my new recipes as soon as they become available here. Disclosure & Privacy Policy. For this easy, creamy spinach stuffed salmon recipe, I usually start with the cream cheese mixture. Heat 2 teaspoons of the oil in a medium non-stick skillet over medium-high heat. Spinach and salmon taste wonderful together, then I added the feta for a Mediterranean taste!
2020 stuffed salmon with spinach and cream cheese